Label-free visualization of unfolding and crosslinking mediated protein aggregation in nonenzymatically glycated proteins.

IF 3.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL Analyst Pub Date : 2024-07-04 DOI:10.1039/d4an00358f
Darshan Chikkanayakanahalli Mukunda, Shaik Basha, Meagan Gail D'Souza, Subhash Chandra, K Ameera, Weena Stanley, Nirmal Mazumder, Krishna Kishore Mahato
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Abstract

Nonenzymatic glycation (NEG) unfolds and crosslinks proteins, resulting in aggregation. Label-free evaluation of such structural changes, without disturbing molecular integrity, would be beneficial for understanding the fundamental mechanisms of protein aggregation. The current study demonstrates the assessment of NEG-induced protein aggregation by combining autofluorescence (AF) spectroscopy and imaging. The methylglyoxal (MG) induced protein unfolding and the formation of cross-linking advanced glycation end-products (AGEs) leading to aggregation were evaluated using deep-UV-induced-autofluorescence (dUV-AF) spectroscopy in proteins with distinct structural characteristics. Since the AGEs formed on proteins are fluorescent, the study demonstrated the possibility of autofluorescence imaging of NEG-induced protein aggregates. Autofluorescence spectroscopy can potentially reveal molecular alterations such as protein unfolding and cross-linking. In contrast, AGE-based autofluorescence imaging offers a means to visually explore the structural arrangement of aggregates, regardless of whether they are amyloid or non-amyloid in nature.

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无标记可视化非酶糖化蛋白质的解折和交联介导的蛋白质聚集。
非酶糖化(NEG)会使蛋白质折叠和交联,从而导致聚集。在不破坏分子完整性的情况下,对这种结构变化进行无标记评估将有助于了解蛋白质聚集的基本机制。目前的研究结合了自发荧光(AF)光谱和成像技术,对 NEG 诱导的蛋白质聚集进行了评估。本研究利用深紫外诱导自发荧光光谱(dUV-AF)对具有不同结构特征的蛋白质进行了评估,评估了甲基乙二醛(MG)诱导的蛋白质解折和导致聚集的交联高级糖化终产物(AGEs)的形成。由于在蛋白质上形成的 AGEs 具有荧光性,该研究证明了对 NEG 诱导的蛋白质聚集体进行自发荧光成像的可能性。自发荧光光谱有可能揭示蛋白质的解折和交联等分子变化。相比之下,基于 AGE 的自发荧光成像技术提供了一种直观探索聚集体结构排列的方法,无论其性质是淀粉样还是非淀粉样。
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来源期刊
Analyst
Analyst 化学-分析化学
CiteScore
7.80
自引率
4.80%
发文量
636
审稿时长
1.9 months
期刊介绍: The home of premier fundamental discoveries, inventions and applications in the analytical and bioanalytical sciences
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