Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials
Johanna Zeise, Jürgen Fritz, Heberto Rodas Gaitán, Ewa Rembiałkowska, Renata Kazimierczak, Jens-Otto Andersen
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Abstract
Food quality is influenced by different cultivation methods and the type and amount of fertiliser used. The resulting vitality of the food and the ability to resist degradation processes were inves...
期刊介绍：
Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.
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