Pub Date : 2024-08-27DOI: 10.1080/01448765.2024.2393590
C. N. Mbah, E. C. Mbah, J. E. Orji, C. Igberi, P. Abam, S. U. Awere
Okra (Abelmoschus esculentus) is an important vegetable crop in southeast Nigeria, though at present there are only limited data available on the production in this area. A two-year field experimen...
{"title":"Using Gliricidia sepium prunings as green manure in a degraded ultisol ; effect on soil physical properties and yield of okra (Abelmuschus esculentus) in Abakaliki, southeast Nigeria","authors":"C. N. Mbah, E. C. Mbah, J. E. Orji, C. Igberi, P. Abam, S. U. Awere","doi":"10.1080/01448765.2024.2393590","DOIUrl":"https://doi.org/10.1080/01448765.2024.2393590","url":null,"abstract":"Okra (Abelmoschus esculentus) is an important vegetable crop in southeast Nigeria, though at present there are only limited data available on the production in this area. A two-year field experimen...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"45 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142222143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-01DOI: 10.1080/01448765.2024.2384052
Malsawmkimi, T. K. Hazarika, Panthor Debbarma, Rody Ngurthankhumi
Organic farming has emerged as an important priority area in view of the growing demand for safe and healthy food and long-term sustainability of agricultural systems. This case study investigated ...
{"title":"Effects of bio-fertiliser enriched organic amendments on flowering and fruiting behaviour, yield and quality attributes of Khasi mandarin (Citrus reticulata Blanco)","authors":"Malsawmkimi, T. K. Hazarika, Panthor Debbarma, Rody Ngurthankhumi","doi":"10.1080/01448765.2024.2384052","DOIUrl":"https://doi.org/10.1080/01448765.2024.2384052","url":null,"abstract":"Organic farming has emerged as an important priority area in view of the growing demand for safe and healthy food and long-term sustainability of agricultural systems. This case study investigated ...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141884853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-03DOI: 10.1080/01448765.2024.2370288
Gangadhar Nanda, D. K. Singh, Subhash Chandra, P. C. Pandey, Ajaya Srivastava, N. Ravisankar, Shilpi Gupta
This study investigated the effects of four rice-based cropping systems (rice-vegetable pea + coriander; rice-chickpea + coriander; rice-potato and rice-wheat) cultivated in long-term organic, inte...
{"title":"Differences in productivity and soil properties in rice-based cropping systems under long-term organic, integrated and conventional production","authors":"Gangadhar Nanda, D. K. Singh, Subhash Chandra, P. C. Pandey, Ajaya Srivastava, N. Ravisankar, Shilpi Gupta","doi":"10.1080/01448765.2024.2370288","DOIUrl":"https://doi.org/10.1080/01448765.2024.2370288","url":null,"abstract":"This study investigated the effects of four rice-based cropping systems (rice-vegetable pea + coriander; rice-chickpea + coriander; rice-potato and rice-wheat) cultivated in long-term organic, inte...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"22 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-30DOI: 10.1080/01448765.2024.2353681
Johanna Zeise, Jürgen Fritz, Heberto Rodas Gaitán, Ewa Rembiałkowska, Renata Kazimierczak, Jens-Otto Andersen
Food quality is influenced by different cultivation methods and the type and amount of fertiliser used. The resulting vitality of the food and the ability to resist degradation processes were inves...
食品质量受不同栽培方法、肥料类型和用量的影响。因此,我们对食物的生命力和抗降解能力进行了研究。
{"title":"Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials","authors":"Johanna Zeise, Jürgen Fritz, Heberto Rodas Gaitán, Ewa Rembiałkowska, Renata Kazimierczak, Jens-Otto Andersen","doi":"10.1080/01448765.2024.2353681","DOIUrl":"https://doi.org/10.1080/01448765.2024.2353681","url":null,"abstract":"Food quality is influenced by different cultivation methods and the type and amount of fertiliser used. The resulting vitality of the food and the ability to resist degradation processes were inves...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"32 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141608766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.1080/01448765.2024.2334210
T. K. Hazarika, C. Lalhriatpuia, Panthor Debbarma
Excessive and unbalanced use of chemical fertilisers can lead to depletion of physical and chemical properties of the soil and have negative impacts on the environment. This investigation was condu...
过度和不均衡地使用化肥会导致土壤的物理和化学性质枯竭,并对环境造成负面影响。这项调查的目的是...
{"title":"Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine","authors":"T. K. Hazarika, C. Lalhriatpuia, Panthor Debbarma","doi":"10.1080/01448765.2024.2334210","DOIUrl":"https://doi.org/10.1080/01448765.2024.2334210","url":null,"abstract":"Excessive and unbalanced use of chemical fertilisers can lead to depletion of physical and chemical properties of the soil and have negative impacts on the environment. This investigation was condu...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"46 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140561796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-31DOI: 10.1080/01448765.2024.2308301
Lucas da Silva Alves, Gustavo Tolardo, Cinthia Ellen Cardoso Caitano, Wagner Gonçalves Vieira Júnior, Pâmela Nakada Gomes Freitas, Diego Cunha Zied
This study aimed to assess the potential of using spent white button mushroom substrate (SMS) as replacement for peat for producing cherry tomato seedlings, considering different proportions of fre...
{"title":"Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture","authors":"Lucas da Silva Alves, Gustavo Tolardo, Cinthia Ellen Cardoso Caitano, Wagner Gonçalves Vieira Júnior, Pâmela Nakada Gomes Freitas, Diego Cunha Zied","doi":"10.1080/01448765.2024.2308301","DOIUrl":"https://doi.org/10.1080/01448765.2024.2308301","url":null,"abstract":"This study aimed to assess the potential of using spent white button mushroom substrate (SMS) as replacement for peat for producing cherry tomato seedlings, considering different proportions of fre...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"111 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139755317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-04DOI: 10.1080/01448765.2023.2295868
Jenifer Wohlers, Peter Stolz, Uwe Geier
The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...
根据欧盟的建议,本研究对谷物早餐的不同生产程序进行了评估,以了解其保持原材料天然品质的能力。
{"title":"Intensive processing reduces quality of grains: a triangulation of three assessment methods","authors":"Jenifer Wohlers, Peter Stolz, Uwe Geier","doi":"10.1080/01448765.2023.2295868","DOIUrl":"https://doi.org/10.1080/01448765.2023.2295868","url":null,"abstract":"The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"3 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139092477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-29DOI: 10.1080/01448765.2023.2285747
Ezz Al-Dein Muhammed Al-Ramamneh
Increased concerns about residues in vegetables and soil contamination necessitate the use of safer and eco-friendly fertilisers and pesticides. The present study investigated effects of applying A...
{"title":"Ascophyllum nodosum and Spirulina platensis affect plant growth, yield, concentration of hormones in the leaves and nematode communities in the rhizosphere of cucumber plants","authors":"Ezz Al-Dein Muhammed Al-Ramamneh","doi":"10.1080/01448765.2023.2285747","DOIUrl":"https://doi.org/10.1080/01448765.2023.2285747","url":null,"abstract":"Increased concerns about residues in vegetables and soil contamination necessitate the use of safer and eco-friendly fertilisers and pesticides. The present study investigated effects of applying A...","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"49 3","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138527882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-06DOI: 10.1080/01448765.2023.2270982
Ana Ailén Federico, Eric Pimet, Arnaud Coffin, Chantal Ducourtieux, Wilfried Queyrel, Andrés G. Rolhauser, Santiago L. Poggio, Jean-Philippe Guillemin, Manuel Blouin
ABSTRACTWeeds are a major component of agricultural diversity affecting crop yield and ecosystem services. Compared to modern wheat (Triticum aestivum) varieties, ancient wheat cultivars (released before 1960) are taller, and this trait can be used to control weeds in organic farming systems. However, there is still a lack of quantitative assessments of the relative contribution of wheat breeding-history (ancient vs modern varieties) and synthetic inputs in explaining weed density and community structure. In this study, a field experiment was undertaken where five modern and five ancient wheat varieties were either treated as in a conventional system with synthetic inputs (nitrogen, herbicide and fungicide) or as in an organic system without the use of synthetic inputs. Crop light interception and weed density were recorded for 12 weeks until crop maturity. On average, ancient varieties reduced weed density by 17% compared with modern varieties, while the application of chemical inputs was responsible for an average reduction of 37%. The stronger competitive effect of ancient varieties was associated with increased sunlight interception. Species richness was higher in the absence of inputs for some weeks, but not by the end of the experiment. The field-based results illustrated that ancient varieties can be used to help control weed density in organic systems that do not rely on synthetic inputs for weed control Despite this effect of crop interference on weed density, a reduction in weed diversity was not observed. These findings could be of particular interest to promote agrobiodiversity in agricultural systems without synthetic inputs.KEYWORDS: Ancient and modern varietiescrop heightcrop interferencelight interceptionsynthetic chemical inputsweed community AcknowledgmentsThe authors thank L’Institut Agro Dijon for experimental facilities and the Argentina-France Agriculture Program (ARFAGRI) for the funding of travel costs of Ana Ailén Federico. They are grateful to Graines de Noé for providing the seeds of ancient varieties, especially Hélène Montaz for her advice to select the varieties. They also thank RAGT Semences, Secobra, Saaten Union and Limagrain for providing the modern varieties.Disclosure statementNo potential conflict of interest was reported by the authors.Data availability statementThe data supporting the results are archived in Zenodo, DOI: 10.5281/zenodo.8428384Supplementary materialSupplemental data for this article can be accessed online at https://doi.org/10.1080/01448765.2023.2270982Additional informationFundingL’Institut Agro Dijon for experimental facilities and the Argentina-France Agriculture Program (ARFAGRI) for the travel costs.
{"title":"Ancient varieties can help control weed density while preserving weed diversity","authors":"Ana Ailén Federico, Eric Pimet, Arnaud Coffin, Chantal Ducourtieux, Wilfried Queyrel, Andrés G. Rolhauser, Santiago L. Poggio, Jean-Philippe Guillemin, Manuel Blouin","doi":"10.1080/01448765.2023.2270982","DOIUrl":"https://doi.org/10.1080/01448765.2023.2270982","url":null,"abstract":"ABSTRACTWeeds are a major component of agricultural diversity affecting crop yield and ecosystem services. Compared to modern wheat (Triticum aestivum) varieties, ancient wheat cultivars (released before 1960) are taller, and this trait can be used to control weeds in organic farming systems. However, there is still a lack of quantitative assessments of the relative contribution of wheat breeding-history (ancient vs modern varieties) and synthetic inputs in explaining weed density and community structure. In this study, a field experiment was undertaken where five modern and five ancient wheat varieties were either treated as in a conventional system with synthetic inputs (nitrogen, herbicide and fungicide) or as in an organic system without the use of synthetic inputs. Crop light interception and weed density were recorded for 12 weeks until crop maturity. On average, ancient varieties reduced weed density by 17% compared with modern varieties, while the application of chemical inputs was responsible for an average reduction of 37%. The stronger competitive effect of ancient varieties was associated with increased sunlight interception. Species richness was higher in the absence of inputs for some weeks, but not by the end of the experiment. The field-based results illustrated that ancient varieties can be used to help control weed density in organic systems that do not rely on synthetic inputs for weed control Despite this effect of crop interference on weed density, a reduction in weed diversity was not observed. These findings could be of particular interest to promote agrobiodiversity in agricultural systems without synthetic inputs.KEYWORDS: Ancient and modern varietiescrop heightcrop interferencelight interceptionsynthetic chemical inputsweed community AcknowledgmentsThe authors thank L’Institut Agro Dijon for experimental facilities and the Argentina-France Agriculture Program (ARFAGRI) for the funding of travel costs of Ana Ailén Federico. They are grateful to Graines de Noé for providing the seeds of ancient varieties, especially Hélène Montaz for her advice to select the varieties. They also thank RAGT Semences, Secobra, Saaten Union and Limagrain for providing the modern varieties.Disclosure statementNo potential conflict of interest was reported by the authors.Data availability statementThe data supporting the results are archived in Zenodo, DOI: 10.5281/zenodo.8428384Supplementary materialSupplemental data for this article can be accessed online at https://doi.org/10.1080/01448765.2023.2270982Additional informationFundingL’Institut Agro Dijon for experimental facilities and the Argentina-France Agriculture Program (ARFAGRI) for the travel costs.","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"2018 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135635943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-08DOI: 10.1080/01448765.2023.2265895
Johanna Blossei, Roman Gäbelein, Ralf Uptmoor, Thilo Hammann
Late blight caused by Phytophthora infestans is the most devastating disease for cultivated potatoes, causing considerable financial loss annually due to loss of yield and costs of fungicide applications. For organic farming especially, the strict limitations on the use of fungicides makes research necessary to investigate factors that influence disease severity. Therefore, effects of nitrogen fertiliser rates on leaf and tuber blight in organically grown potato cultivars and pre-breeding clones were evaluated in the present study. It was found that the foliage of the pre-breeding clones was little, or not at all, affected by P. infestans, irrespectively of the nitrogen application rate, while the cultivars reacted differently with mild to strong late blight symptoms. Only some of the clones and cultivars showed increased infection of tubers at the higher nitrogen application rates, whilst most showed no significant differences between the N rates. Overall, the present study showed that the use of new resistant cultivars could be a suitable approach to reduce late blight in organic farming, where soil nitrogen levels may vary due to the use of different forms of nutrient inputs with varying mineralisation rates.
{"title":"Superior resistance to <i>Phytophthora infestans</i> in new pre-breeding potato clones under different nitrogen fertilisation regimes used in organic agriculture","authors":"Johanna Blossei, Roman Gäbelein, Ralf Uptmoor, Thilo Hammann","doi":"10.1080/01448765.2023.2265895","DOIUrl":"https://doi.org/10.1080/01448765.2023.2265895","url":null,"abstract":"Late blight caused by Phytophthora infestans is the most devastating disease for cultivated potatoes, causing considerable financial loss annually due to loss of yield and costs of fungicide applications. For organic farming especially, the strict limitations on the use of fungicides makes research necessary to investigate factors that influence disease severity. Therefore, effects of nitrogen fertiliser rates on leaf and tuber blight in organically grown potato cultivars and pre-breeding clones were evaluated in the present study. It was found that the foliage of the pre-breeding clones was little, or not at all, affected by P. infestans, irrespectively of the nitrogen application rate, while the cultivars reacted differently with mild to strong late blight symptoms. Only some of the clones and cultivars showed increased infection of tubers at the higher nitrogen application rates, whilst most showed no significant differences between the N rates. Overall, the present study showed that the use of new resistant cultivars could be a suitable approach to reduce late blight in organic farming, where soil nitrogen levels may vary due to the use of different forms of nutrient inputs with varying mineralisation rates.","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135197920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}