Effects of bio-fertiliser enriched organic amendments on flowering and fruiting behaviour, yield and quality attributes of Khasi mandarin (Citrus reticulata Blanco)

IF 1.4 4区 农林科学 Q3 AGRONOMY Biological Agriculture & Horticulture Pub Date : 2024-08-01 DOI:10.1080/01448765.2024.2384052
Malsawmkimi, T. K. Hazarika, Panthor Debbarma, Rody Ngurthankhumi
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Abstract

Organic farming has emerged as an important priority area in view of the growing demand for safe and healthy food and long-term sustainability of agricultural systems. This case study investigated ...
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富含生物肥料的有机添加剂对喀什柑(Citrus reticulata Blanco)开花结果、产量和质量属性的影响
鉴于人们对安全健康食品和农业系统长期可持续性的需求日益增长,有机农业已成为一个重要的优先领域。本案例研究调查了...
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来源期刊
Biological Agriculture & Horticulture
Biological Agriculture & Horticulture 农林科学-农艺学
CiteScore
3.30
自引率
6.70%
发文量
18
审稿时长
>36 weeks
期刊介绍: Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.
期刊最新文献
Using Gliricidia sepium prunings as green manure in a degraded ultisol ; effect on soil physical properties and yield of okra (Abelmuschus esculentus) in Abakaliki, southeast Nigeria Effects of bio-fertiliser enriched organic amendments on flowering and fruiting behaviour, yield and quality attributes of Khasi mandarin (Citrus reticulata Blanco) Differences in productivity and soil properties in rice-based cropping systems under long-term organic, integrated and conventional production Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine
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