Phosphorus-, potassium-, and silicon-solubilizing bacteria from forest soils can mobilize soil minerals to promote the growth of rice (Oryza sativa L.)

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-08-01 DOI:10.1186/s40538-024-00622-9
Lei Zhang, Che Tan, Wenjuan Li, Li Lin, Tianlan Liao, Xiaoping Fan, Hongyun Peng, Qianli An, Yongchao Liang
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Abstract

Background

Forest soils are usually highly weathered and abundant in mineral-weathering bacteria, which have not been used to mobilize soil minerals for crop production. Here, we used an acidic forest soil with low available phosphorus (P), potassium (K), and silicon (Si) to isolate bacteria capable of co-solubilizing P, K, and Si (PKSi-solubilizing) and the model rice plant to test their potential to mobilize soil P, K, and Si for crop nutrition.

Results

Six PKSi-solubilizing strains representative of common mineral-weathering proteobacteria taxa (genera Burkholderia, Paraburkholderia, Collimonas, Pseudomonas, and Agrobacterium) were screened out. They showed diverse P-, K-, or Si-solubilizing activities and produced diverse organic acids. Their mineral-solubilizing activities were positively correlated with the levels of medium pH reduction and gluconic acid production. They promoted the growth of rice seedlings grown in the forest soil by increasing soil available P and Si, plant P, K, and Si cumulative contents and dry weight, and the corresponding root-to-shoot ratios. The growth of rice seedlings alone and with the inoculated PKSi-solubilizing stains in the acidic forest soil did not reduce the soil pH.

Conclusions

The forest soil with low available P, K, and Si is a valuable resource for high-performance PKSi-solubilizing bacteria improving soil fertility and crop nutrition. The PKSi-solubilizing bacteria screened out can promote rice seedling growth by mobilizing P, K, and Si from soil to plant in the acidic soil with low available P, K, and Si. They show potentials to mitigate soil P, K, and Si deficiency and promote crop growth, and to recover soluble P, K, and Si from chemical fertilizers and improve the use efficiency of chemical fertilizers, thus reducing the input of chemical fertilizers. They may retard soil acidification by Si-solubilization and improve soil quality.

Graphical Abstract

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森林土壤中的磷、钾和硅溶解细菌可调动土壤中的矿物质,促进水稻(Oryza sativa L.)的生长
森林土壤通常风化严重,富含矿物质风化细菌,但这些细菌尚未被用于调动土壤中的矿物质以促进作物生产。在此,我们利用可利用磷(P)、钾(K)和硅(Si)含量较低的酸性森林土壤,分离出能够共同溶解 P、K 和 Si 的细菌(PKSi-溶解菌),并以水稻为模式植物,测试它们调动土壤中 P、K 和 Si 以提供作物营养的潜力。筛选出了六株具有代表性的 PKSi 溶解菌株,它们属于常见的耐矿质蛋白细菌类群(伯克霍尔德属、副伯克霍尔德属、科利蒙纳菌属、假单胞菌属和农杆菌属)。它们表现出不同的磷、钾或硅溶解活性,并产生不同的有机酸。它们的矿质溶解活性与培养基 pH 值的降低和葡萄糖酸的产生水平呈正相关。它们通过增加土壤中可利用的 P 和 Si、植物 P、K 和 Si 的累积含量和干重以及相应的根茎比,促进了生长在森林土壤中的水稻幼苗的生长。在酸性森林土壤中,水稻秧苗单独生长和接种 PKSi 溶解渍菌后生长都不会降低土壤 pH 值。森林土壤中可利用的磷、钾和硅含量较低,是高性能 PKSi 溶解菌的宝贵资源,可提高土壤肥力和作物营养。筛选出的 PKSi 溶解菌可在可利用磷、钾和硅含量较低的酸性土壤中,通过将土壤中的磷、钾和硅调动到植物体内,促进水稻秧苗的生长。它们具有缓解土壤中钾、磷和硒缺乏症并促进作物生长的潜力,还能从化肥中回收可溶性钾、磷和硒,提高化肥的利用率,从而减少化肥的投入。它们还可以通过溶解硅延缓土壤酸化,改善土壤质量。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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