不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测

中国油脂 Pub Date : 2022-10-06 DOI:10.19902/j.cnki.zgyz.1003-7969.220475

荣菡 | 蔡至彦 | 邓晓彤 | 甘露菁 | 杨丹

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不同贮藏条件下水酶法牡丹籽油的氧化稳定性与货架期预测

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中国油脂

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期刊介绍： China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.

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