油茶蒲黄酮的制备及组分鉴定

中国油脂 Pub Date : 2024-07-17 DOI:10.19902/j.cnki.zgyz.1003-7969.230423

吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋

引用次数: 0

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

油茶蒲黄酮的制备及组分鉴定

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
麦克林	氯化胆碱		￥7.00~￥36902.41
上海源叶	芦丁标准品	≥98%	￥29.00~￥8804.00

来源期刊

中国油脂

自引率

0.00%

发文量

10273

期刊介绍： China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.

期刊最新文献

油茶蒲黄酮的制备及组分鉴定漆酶降解花生饼中黄曲霉毒素B1的工艺优化及分子对接分析辣木籽醒酒肽的酶解制备工艺优化山桐子鲜果中油脂的提取工艺优化及品质分析醇处理和热处理对樟树籽仁蛋白风味的影响