辣木籽醒酒肽的酶解制备工艺优化

彭宇航 | 孙立 | 杨果果 | 孙爱娣 | 张璐 | 王雪峰
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辣木籽醒酒肽的酶解制备工艺优化
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文献相关原料
公司名称产品信息其他信息采购帮参考价格
上海源叶 牛血清白蛋白
¥27.00~¥90727.36
上海源叶 焦磷酸钠十水合物
¥20.00~¥51462.25
麦克林 邻苯二甲醛(OPA)
¥20.00~¥46904.00
索莱宝 十二烷基硫酸钠(SDS)
¥18.00~¥32009.70
上海源叶 氧化型辅酶Ⅰ(NAD?)
¥20.00~¥17727.69
上海源叶 乙醇脱氢酶(ADH)
¥20.00~¥6605.00
来源期刊
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10273
期刊介绍: China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.
期刊最新文献
油茶蒲黄酮的制备及组分鉴定 漆酶降解花生饼中黄曲霉毒素B1的工艺优化及分子对接分析 辣木籽醒酒肽的酶解制备工艺优化 山桐子鲜果中油脂的提取工艺优化及品质分析 醇处理和热处理对樟树籽仁蛋白风味的影响
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