{"title":"油茶蒲黄酮的制备及组分鉴定","authors":"吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋","doi":"10.19902/j.cnki.zgyz.1003-7969.230423","DOIUrl":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230423","url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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