核桃内源性多酚的体外抗氧化能力及对核桃油氧化稳定性的影响

中国油脂 Pub Date : 2023-03-06 DOI:10.19902/j.cnki.zgyz.1003-7969.220767

杜伊晗 | 王书语 | 向燕 | 邓莎 | 何贵萍 | 何强 | 董怡

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核桃内源性多酚的体外抗氧化能力及对核桃油氧化稳定性的影响

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	儿茶素	99%	￥212.00~￥5597300.00
上海源叶	绿原酸	99%	￥18.00~￥34032.00
上海源叶	维生素 C		￥15.00~￥20675.84
上海源叶	鞣花酸	95%	￥17.00~￥16579.00
上海源叶	没食子酸	99%	￥18.00~￥14449.00
上海源叶	芦丁		￥29.00~￥8804.00
上海源叶	槲皮素	99%	￥25.00~￥8412.00

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中国油脂

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期刊介绍： China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.

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