{"title":"青稞膳食纤维的改性工艺研究","authors":"王成祥 | 张美娜 | 李婉珍 | 宋平 | 王彪","doi":"10.16377/j.cnki.issn1007-7731.2020.17.056","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农学通报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16377/j.cnki.issn1007-7731.2020.17.056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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