{"title":"藤椒味香椿酱的研制","authors":"贾浩岩 | 张佳伟 | 张斯璇 | 姜雯宇 | 郭紫玉 | 朱新鹏","doi":"10.16377/j.cnki.issn1007-7731.2022.03.029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农学通报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16377/j.cnki.issn1007-7731.2022.03.029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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