首页 > 最新文献

安徽农学通报最新文献

英文 中文
产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用 产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用
安徽农学通报
Pub Date : 2024-04-30 DOI: 10.16377/j.cnki.issn1007-7731.2024.08.011
冼莹莹
{"title":"产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用","authors":"冼莹莹","doi":"10.16377/j.cnki.issn1007-7731.2024.08.011","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2024.08.011","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究 高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究
安徽农学通报
Pub Date : 2023-06-30 DOI: 10.16377/j.cnki.issn1007-7731.2023.12.014
魏晨佳 | 马金璞 | 郭星晨 | 杨雪妍 | 柏家林 | 高丹丹
{"title":"高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究","authors":"魏晨佳 | 马金璞 | 郭星晨 | 杨雪妍 | 柏家林 | 高丹丹","doi":"10.16377/j.cnki.issn1007-7731.2023.12.014","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.12.014","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价 藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价
安徽农学通报
Pub Date : 2023-03-30 DOI: 10.16377/j.cnki.issn1007-7731.2023.06.024
杨璐 | 陈仕学 | 王世青 | 姚元勇 | 张萌 | 黄玉
{"title":"藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价","authors":"杨璐 | 陈仕学 | 王世青 | 姚元勇 | 张萌 | 黄玉","doi":"10.16377/j.cnki.issn1007-7731.2023.06.024","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.06.024","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石阡不同茶叶中茶多酚的提取工艺及含量对比分析 石阡不同茶叶中茶多酚的提取工艺及含量对比分析
安徽农学通报
Pub Date : 2023-02-15 DOI: 10.16377/j.cnki.issn1007-7731.2023.03.025
陈仕学 | 冯影 | 张萌 | 姚元勇 | 潘婷
{"title":"石阡不同茶叶中茶多酚的提取工艺及含量对比分析","authors":"陈仕学 | 冯影 | 张萌 | 姚元勇 | 潘婷","doi":"10.16377/j.cnki.issn1007-7731.2023.03.025","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.03.025","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藤椒味香椿酱的研制 藤椒味香椿酱的研制
安徽农学通报
Pub Date : 2022-02-15 DOI: 10.16377/j.cnki.issn1007-7731.2022.03.029
贾浩岩 | 张佳伟 | 张斯璇 | 姜雯宇 | 郭紫玉 | 朱新鹏
{"title":"藤椒味香椿酱的研制","authors":"贾浩岩 | 张佳伟 | 张斯璇 | 姜雯宇 | 郭紫玉 | 朱新鹏","doi":"10.16377/j.cnki.issn1007-7731.2022.03.029","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2022.03.029","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究 以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究
安徽农学通报
Pub Date : 2021-12-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.23.054
季文彤 | 童慕贤 | 王乃富
{"title":"以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究","authors":"季文彤 | 童慕贤 | 王乃富","doi":"10.16377/j.cnki.issn1007-7731.2021.23.054","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.23.054","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法制备草鱼鱼鳞胶原蛋白肽 超声辅助酶法制备草鱼鱼鳞胶原蛋白肽
安徽农学通报
Pub Date : 2021-10-30 DOI: 10.16377/j.cnki.issn1007-7731.2021.20.027
林艳云 | 吾惠婷
{"title":"超声辅助酶法制备草鱼鱼鳞胶原蛋白肽","authors":"林艳云 | 吾惠婷","doi":"10.16377/j.cnki.issn1007-7731.2021.20.027","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.20.027","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响 肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响
安徽农学通报
Pub Date : 2021-07-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.13.009
宫霞 | 郑丽圆 | 郁琳 | 卢必乔 | 王羽菲 | 王磊 | 孙兆贵
{"title":"肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响","authors":"宫霞 | 郑丽圆 | 郁琳 | 卢必乔 | 王羽菲 | 王磊 | 孙兆贵","doi":"10.16377/j.cnki.issn1007-7731.2021.13.009","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.13.009","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-胡萝卜素壳聚糖纳米粒制备工艺优化 β-胡萝卜素壳聚糖纳米粒制备工艺优化
安徽农学通报
Pub Date : 2021-06-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.11.049
随兰多 | 王煜 | 鲍献杰 | 黄兰兰 | 叶贝 | 李妍
{"title":"β-胡萝卜素壳聚糖纳米粒制备工艺优化","authors":"随兰多 | 王煜 | 鲍献杰 | 黄兰兰 | 叶贝 | 李妍","doi":"10.16377/j.cnki.issn1007-7731.2021.11.049","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.11.049","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞膳食纤维的改性工艺研究 青稞膳食纤维的改性工艺研究
安徽农学通报
Pub Date : 2020-09-15 DOI: 10.16377/j.cnki.issn1007-7731.2020.17.056
王成祥 | 张美娜 | 李婉珍 | 宋平 | 王彪
{"title":"青稞膳食纤维的改性工艺研究","authors":"王成祥 | 张美娜 | 李婉珍 | 宋平 | 王彪","doi":"10.16377/j.cnki.issn1007-7731.2020.17.056","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2020.17.056","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
安徽农学通报
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1