蒜头果油微胶囊制备工艺优化及性质分析

中国油脂 Pub Date : 2021-12-20 DOI:10.19902/j.cnki.zgyz.1003-7969.200705

黄芳丽 | 唐婷范 | 朱家庆 | 任逸 | 冯军 | 田玉红 | 程昊

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蒜头果油微胶囊制备工艺优化及性质分析

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	胰蛋白酶		￥28.00~￥311508.69
上海源叶	胃蛋白酶		￥32.00~￥98370.53
上海源叶	蒜氨酸对照品	98%	￥347.00~￥16344.00
麦克林	单甘酯		￥20.00~￥10595.91

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中国油脂

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期刊介绍： China Oils and Fats is an authoritative scientific journal in China's oils and fats industry, the journal of the Oils and Fats Branch of the China Cereals and Oils Association, and an industry journal with great influence in China's food and agricultural product processing fields. China Oils and Fats records and witnesses the development of China's oils and fats industry over the past 40 years, and has played an important role in the development and technological progress of China's oils and fats industry. It enjoys a high reputation in the industry as "one book of China Oils and Fats covers the whole picture of China's oils and fats". It is a scientific journal in the field of grains, oils and food that covers a wide range of enterprises, has great influence, and has good publicity effects.

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