Hye-Bin Lee, Miri Park, So-Young Lee, Sang Keun Ha, Yoonsook Kim, Kwang-Won Lee, Ho-Young Park
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引用次数: 0
Abstract
Mol. Nutr. Food Res. 2024, 68, 2400260
DOI: 10.1002/mnfr.202400260
The cover image is based on the Article Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε-Carboxymethyl-Lysine and High-Fat Diet by Hye-Bin Lee et al., https://doi.org/10.1002/mnfr.202400260
期刊介绍：
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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