Peiyao Qi, Xiaomin Fu, Dan Zhao, Chunlin Li, Yanhui Lu, Nan Li
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引用次数: 0
Abstract
Introduction: The aim of this study is to investigate the impact of vitamin D supplementation on the muscle strength of the elderly.
Methods: This retrospective, propensity score-matched study included 160 middle-aged and elderly individuals from a community in Beijing, China. The control group (n=110) received health education and lifestyle guidance, while the intervention group (n=50) was given oral vitamin D supplementation in addition to health education and lifestyle guidance. All participants underwent laboratory tests, muscle function, and physical function at baseline and follow-up.
Results: In the propensity score-matched cohort of 41 patients per group, the levels of serum calcium and 25-hydroxyvitamin D in both groups were improved significantly by the end of the study (p<0.05), with the intervention group showing a more significant improvement. The muscle strength of the left lower limb in the intervention group significantly increased after the intervention (p<0.05). The results also showed that the grip strength and pinch strength of the patients in both groups increased after the intervention, and the difference between the two groups was statistically significant (p<0.05).
Discussion: The findings of this study suggest that vitamin D supplementation, in conjunction with lifestyle guidance and health education, is beneficial for enhancing the upper and lower limb strength of patients.
简介:本研究旨在探讨补充维生素 D 对老年人肌肉力量的影响:本研究旨在探讨补充维生素 D 对老年人肌肉力量的影响:这项回顾性、倾向得分匹配研究纳入了中国北京某社区的 160 名中老年人。对照组(n=110)接受健康教育和生活方式指导,而干预组(n=50)除了接受健康教育和生活方式指导外,还接受口服维生素 D 补充剂。所有参与者均在基线和随访期间接受了实验室检测、肌肉功能检测和身体功能检测:结果:在每组 41 名患者的倾向得分匹配队列中,两组患者的血清钙和 25- 羟基维生素 D 水平在研究结束时均有显著改善(ppp 讨论:本研究结果表明,补充维生素 D 与生活方式指导和健康教育相结合,有利于增强患者的上下肢力量。
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.