Sarcopenia is associated with increased major adverse cardiovascular event incidence in maintenance hemodialysis patients: a prospective cohort study and mediation analysis

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-09-09 DOI:10.3389/fnut.2024.1426855
Lu Jiang, Zitao Wang, Mengxuan Yuan, Weiping Wang, Buyun Wu, Huijuan Mao
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Abstract

BackgroundFew studies have investigated the relationship between sarcopenia and the incidence of major adverse cardiovascular events (MACE), which are common complications in maintenance hemodialysis (MHD) patients. This study thus explored the association between sarcopenia and MACE in a prospective cohort with mediation analysis.MethodsAdult MHD patients in Jiangdu People’s Hospital in December 2019 were screened. The exposure was sarcopenia, as defined by the 2019 Asian Working Group. The primary endpoint was the occurrence of MACE, defined as the composite of all-cause mortality or hospital admission with a primary diagnosis of acute myocardial infarction, stroke, or heart failure during a 3-year follow-up period. Multivariate Cox regression analyses were used to test the association between sarcopenia and subsequent MACE incidence. Mediation analyses were used to investigate whether potential mediators influenced the association between sarcopenia and MACE.ResultsOf the 230 patients enrolled, 57% were male, with a median age of 57 years (interquartile range [IQR]: 50 to 66), and a median dialysis vintage of 67 months (IQR: 32 to 119). The prevalence of sarcopenia was 45.2%. The presence of sarcopenia was significantly correlated with age (Spearman’s r = 0.47, p &lt; 0.001), C-reactive protein (Spearman’s r = 0.13, p = 0.044), serum albumin (Spearman’s r = −0.22, p &lt; 0.001), 25(OH) vitamin D (Spearman’s r = −0.26, p &lt; 0.001), and coronary artery calcification score (Spearman’s r = 0.20, p = 0.002). Over the 3-year follow-up period, MACE were observed in 59/104 (56.7%) patients with sarcopenia and 38/126 (30.2%) patients without sarcopenia (log-rank p &lt; 0.001). After accounting for potential confounders, patients with sarcopenia presented a 66% (4–168%, p = 0.035) increase in their risk of MACE incidence as compared to non-sarcopenic individuals. However, adjusted mediation analyses did not detect any indication of a causal mediation pathway linking the effects of sarcopenic status on coronary artery calcification score, C-reactive protein, serum albumin, or 25(OH) vitamin D levels to MACE outcomes. Conversely, sarcopenia exhibited a potential direct effect (average direct effect range: −1.52 to −1.37, all p &lt; 0.05) on MACE incidence.ConclusionThese results revealed that the presence of sarcopenia was associated with a higher incidence of MACE in MHD patients. The putative effects of sarcopenia on this cardiovascular endpoint are possibly not mediated by any causal pathways that include vascular calcification, inflammation, hypoalbuminemia, or vitamin D.
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肌肉疏松症与维持性血液透析患者主要不良心血管事件发生率增加有关:前瞻性队列研究与中介分析
背景很少有研究探讨维持性血液透析(MHD)患者常见并发症--肌肉疏松症与主要不良心血管事件(MACE)发生率之间的关系。因此,本研究通过中介分析,在前瞻性队列中探讨了肌肉疏松症与 MACE 之间的关系。根据2019年亚洲工作组的定义,暴露对象为肌少症。主要终点是MACE的发生率,MACE定义为3年随访期间全因死亡率或主要诊断为急性心肌梗死、中风或心力衰竭的入院复合死亡率。多变量 Cox 回归分析用于检验肌肉疏松症与后续 MACE 发生率之间的关联。结果 在230名入选患者中,57%为男性,中位年龄为57岁(四分位距[IQR]:50至66岁),中位透析年限为67个月(四分位距[IQR]:32至119个月)。肌肉疏松症的发病率为 45.2%。肌肉疏松症与年龄(Spearman's r = 0.47,p &;lt;0.001)、C 反应蛋白(Spearman's r = 0.13,p = 0.044)、血清白蛋白(Spearman's r = -0.22,p&;lt;0.001)、25(OH)维生素 D(Spearman's r = -0.26,p&;lt;0.001)和冠状动脉钙化评分(Spearman's r = 0.20,p = 0.002)。在 3 年的随访期间,59/104(56.7%)名肌肉疏松症患者和 38/126(30.2%)名无肌肉疏松症患者出现了 MACE(log-rank p p &;lt; 0.001)。在考虑了潜在的混杂因素后,与非肌肉疏松症患者相比,肌肉疏松症患者发生 MACE 的风险增加了 66% (4-168%, p = 0.035)。然而,调整后的中介分析并未发现任何迹象表明,肌肉疏松症对冠状动脉钙化评分、C反应蛋白、血清白蛋白或25(OH)维生素D水平的影响与MACE结果之间存在因果中介途径。相反,肌肉疏松症对 MACE 发生率有潜在的直接影响(平均直接影响范围:-1.52 至-1.37,所有 p p &;lt;0.05)。肌肉疏松症对这一心血管终点的潜在影响可能并非由血管钙化、炎症、低白蛋白血症或维生素 D 等任何因果途径介导。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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