{"title":"The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?","authors":"Carolina Muñoz González*, and , Paula Calvo López-Dávalos, ","doi":"10.1021/acsfoodscitech.4c0059410.1021/acsfoodscitech.4c00594","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"4 9","pages":"2036–2038 2036–2038"},"PeriodicalIF":2.6000,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acsfoodscitech.4c00594","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00594","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
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