Tenets for Increasing Access to Nutrition Care Delivered Via Telehealth: Recommendations from the Academy of Nutrition and Dietetics Telehealth Task Force.

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2024-09-24 DOI:10.1016/j.jand.2024.09.008
Hannah Martin, Marsha Schofield, Elizabeth Yakes Jimenez
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Abstract

The Academy of Nutrition and Dietetics' Telehealth Task Force was charged with developing a telehealth policy stance to guide the work of the Academy. The task force comprised representatives from diverse areas of telehealth practice, including research, practice, payment, and licensure. They convened in 2020-2021 to conduct an environmental scan and develop a recommended stance on telehealth policy. The tenets of the resulting telehealth stance are (1) Nutrition care services are critical to comprehensive health care delivery systems and should be covered when provided via telehealth under the same coverage and payment policies as in-person care; (2) Patients should have coverage for telehealth delivered via audio only if they cannot effectively access or use audio-visual technologies; (3) In declared emergency situations when access to qualified providers is otherwise severely impacted, the modification of certain consumer protection policies, such as licensure and Health Insurance Portability and Accountability Act requirements, may be appropriate; (4) Public funding and support for broadband internet, technology, digital literacy education, and language services are necessary to address racial, economic, and geographic health disparities and to address disabilities; and (5) Publicly funded research on telehealth should be nationally representative and include a wide variety of services and providers, including nutrition care services provided by registered dietitian nutritionists and nutrition and dietetic technicians, registered. The telehealth policy stance was formally adopted by the Academy in April 2021.

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增加通过远程保健提供营养护理的原则:营养与饮食科学院远程保健工作组的建议。
营养与饮食科学院远程保健特别工作组负责制定远程保健政策立场,以指导科学院的工作。该工作组由来自远程保健实践不同领域的代表组成,包括研究、实践、支付和许可。他们于 2020-2021 年召开会议,进行环境扫描,并就远程保健政策制定建议立场。最终形成的远程保健立场的原则是1) 营养保健服务对于全面的医疗保健服务体系至关重要,通过远程保健提供的营养保健服务应与面对面的医疗保健服务享有相同的承保范围和支付政策;2) 如果患者无法有效访问或使用视听技术,则应享有通过纯音频方式提供的远程保健服务的承保范围;3) 在宣布的紧急情况下,当合格医疗服务提供者的访问受到严重影响时,可以适当修改某些消费者保护政策,如执照和《健康保险便携性和责任法案》的要求;4) 有必要为宽带互联网、技术、数字扫盲教育和语言服务提供公共资金和支持,以解决种族、经济和地域健康差异问题,并解决残疾问题;以及 5) 公共资助的远程保健研究应具有全国代表性,并包括各种服务和提供者,包括由注册营养师和营养与饮食技师提供的营养保健服务。学院于 2021 年 4 月正式通过了远程保健政策立场。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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