{"title":"Characterization of key aroma compounds of tomato quality under enriched CO2 coupled with water and nitrogen based on E-nose and GC–MS","authors":"","doi":"10.1016/j.scienta.2024.113709","DOIUrl":null,"url":null,"abstract":"<div><div>To investigate the impact of CO<sub>2</sub> enrichment coupled with water and nitrogen on the formation of key aroma compounds in tomato quality, researchers characterized tomatoes from two consecutive seasons using electronic nose and gas chromatography-mass spectrometry techniques. The E-nose technique indicated W3C, W1C, W5C, W3S, and W6S being the main sensors distinguishing growth seasons. GC–MS technique identified 51 and 49 typical compounds in spring and autumn, respectively. In spring,1-Octen-3-ol and Benzyl alcohol were mainly affected by CO<sub>2</sub>, followed by I. In autumn, Hexyl alcohol, Leaf alcohol, (E)-2-Hexen-1-ol and 1-Heptanol are mainly affected by I, followed by N. Cluster analysis identified 28 different tomato aroma substances mainly in floral, grassy, and sweet compounds. Phenylethanol, β-ionone, and (E,E)-2,4-nonadienal had odor activity values exceeding 100 in both seasons. The combined application of 80 % N and 50 % ET at enriched CO<sub>2</sub> increased the levels of characteristic volatile organic compounds in tomato.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.9000,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423824008628","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
To investigate the impact of CO2 enrichment coupled with water and nitrogen on the formation of key aroma compounds in tomato quality, researchers characterized tomatoes from two consecutive seasons using electronic nose and gas chromatography-mass spectrometry techniques. The E-nose technique indicated W3C, W1C, W5C, W3S, and W6S being the main sensors distinguishing growth seasons. GC–MS technique identified 51 and 49 typical compounds in spring and autumn, respectively. In spring,1-Octen-3-ol and Benzyl alcohol were mainly affected by CO2, followed by I. In autumn, Hexyl alcohol, Leaf alcohol, (E)-2-Hexen-1-ol and 1-Heptanol are mainly affected by I, followed by N. Cluster analysis identified 28 different tomato aroma substances mainly in floral, grassy, and sweet compounds. Phenylethanol, β-ionone, and (E,E)-2,4-nonadienal had odor activity values exceeding 100 in both seasons. The combined application of 80 % N and 50 % ET at enriched CO2 increased the levels of characteristic volatile organic compounds in tomato.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.