Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-10-21 DOI:10.1155/2024/3741615
Bertrand Zing Zing, Lin Marcellin Messi Ambassa, Eugene Ehabe Ejolle, Desire Placide Belibi Belibi, Charles Melea Kede
{"title":"Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash","authors":"Bertrand Zing Zing,&nbsp;Lin Marcellin Messi Ambassa,&nbsp;Eugene Ehabe Ejolle,&nbsp;Desire Placide Belibi Belibi,&nbsp;Charles Melea Kede","doi":"10.1155/2024/3741615","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Losses provoked by insect pests on stored cereals and legumes contribute immensely to reduce food security, especially in rural communities in Sub-Saharan Africa. The application of integrated control strategies, involving the use of synthetic pesticides, is often expensive and hazardous to humans and the environment. This study was conducted to optimize the production and use of biosilica from rice husk ashes, for the control of <i>Sitophilus zeamais</i> and <i>Acanthoscelides obtectus</i>, major insect pests of stored maize and common bean grains. The amorphous nature of the derived silica molecules coupled with the silanol and siloxane groups on their surfaces seemed to account for silica’s insecticidal effects on the pests, which were more on <i>A. obtectus</i> on common beans than <i>S. zeamais</i> on maize grains, with full mortalities obtained at doses of about 1.25 g per 50 g bean seeds and about 2.25 g per 50 g maize seeds, within 3 and 12 days, respectively. Similarly, the daily lethal dose (LD<sub>50</sub>) of silica powder required to obtain the mortality of half of the insects was lower on common beans than on maize seeds. The reduced phytotoxic activity of the biosilica on the stored common bean and maize grains indicates therefore that it could make an ecofriendly alternative to conventional protectants for small quantities of stored grains. However, large-scale studies are needed in order to evaluate its potential use in grain storage systems.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/3741615","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/3741615","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Losses provoked by insect pests on stored cereals and legumes contribute immensely to reduce food security, especially in rural communities in Sub-Saharan Africa. The application of integrated control strategies, involving the use of synthetic pesticides, is often expensive and hazardous to humans and the environment. This study was conducted to optimize the production and use of biosilica from rice husk ashes, for the control of Sitophilus zeamais and Acanthoscelides obtectus, major insect pests of stored maize and common bean grains. The amorphous nature of the derived silica molecules coupled with the silanol and siloxane groups on their surfaces seemed to account for silica’s insecticidal effects on the pests, which were more on A. obtectus on common beans than S. zeamais on maize grains, with full mortalities obtained at doses of about 1.25 g per 50 g bean seeds and about 2.25 g per 50 g maize seeds, within 3 and 12 days, respectively. Similarly, the daily lethal dose (LD50) of silica powder required to obtain the mortality of half of the insects was lower on common beans than on maize seeds. The reduced phytotoxic activity of the biosilica on the stored common bean and maize grains indicates therefore that it could make an ecofriendly alternative to conventional protectants for small quantities of stored grains. However, large-scale studies are needed in order to evaluate its potential use in grain storage systems.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
利用稻壳灰优化合成的生物硅石保护储藏的普通豆类和玉米粒
储存谷物和豆类上的害虫造成的损失极大地降低了粮食安全,尤其是在撒哈拉以南非洲的农村社区。使用合成杀虫剂的综合防治策略往往成本高昂,而且对人类和环境有害。本研究旨在优化稻壳灰中生物硅石的生产和使用,以控制玉米和普通豆类谷物中的主要害虫--嗜坐螨和钝头螨。衍生二氧化硅分子的无定形性质加上其表面的硅烷醇和硅氧烷基团似乎是二氧化硅对害虫产生杀虫效果的原因,二氧化硅对普通豆类上的褐飞虱的杀虫效果要强于玉米粒上的褐飞虱,每 50 克豆类种子用量约为 1.25 克,每 50 克玉米种子用量约为 2.25 克,分别可在 3 天和 12 天内完全杀死害虫。同样,使一半昆虫死亡所需的硅粉日致死剂量(LD50)在普通豆子上也低于玉米种子。因此,生物二氧化硅对贮藏的普通豆类和玉米种子的植物毒性降低表明,它可以作为传统保护剂的生态友好型替代品,用于少量贮藏的谷物。不过,还需要进行大规模研究,以评估其在谷物储存系统中的潜在用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
期刊最新文献
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit) γ-Glutamylcysteine Inhibits VSMC-Derived Foam Cell Formation via Upregulating Thioredoxin-1 Expression Pharmacological Appraisal of Aqueous Ethanolic Extract of Cuminum cyminum (Cumin Seeds) in Obesity and Endocrinopathies Associated With Polycystic Ovarian Syndrome in Animal Models Flavonoids Isolated From Delphinium semibarbatum Flowering Aerial Parts With Their Antibacterial, Antibiofilm, and Antiswarming Activity Against Proteus mirabilis and Staphylococcus aureus Herbacetin Attenuates Oxidative Stress via Activating Nrf2/HO-1 Signaling Pathway in RAW 264.7 Cells and Caenorhabditis elegans
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1