Global burden of anemia and cause among children under five years 1990-2019: findings from the global burden of disease study 2019.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-15 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1474664
Yujuan Liu, Weifang Ren, Shuying Wang, Minmin Xiang, Shunxian Zhang, Feng Zhang
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Abstract

Background: Anemia represents a significant global health issue affecting numerous children and women, characterized by diminished hemoglobin levels that may impede cognitive and developmental progress. Although commonly attributed to iron deficiency, the etiology of anemia in this demographic is multifaceted, encompassing nutritional, genetic, and infectious contributors. Nonetheless, there is a lack of high-quality data on anemia prevalence and causes analysis among children under 5 years. The aim of this study was to provide a comprehensive global assessment of the burden of anemia and its causes among children under 5 years, using data from the Global Burden of Disease Study 2019.

Methods: This investigation utilized data from the Global Burden of Disease Study (GBD) 2019 to assess the prevalence and years lived with disability (YLD) attributable to anemia in children under five from 1990 to 2019. Analyses were conducted to delineate age-specific YLD, prevalence rates, and etiological factors, with stratification by gender and Socio-Demographic Index (SDI).

Results: In 2019, anemia imposed a substantial global burden on children under five, with a reported YLD of 1,252.88 (95% UI: 831.62-1,831.34) per 100,000 population. The prevalence of moderate anemia was highest at 985.46 (95% UI: 646.24-1,450.49) per 100,000, surpassing both severe anemia at 197.82 (95% UI: 132.53-277.80) per 100,000 and mild anemia at 69.59 (95% UI: 24.62-152.53) per 100,000. Globally, the total prevalence was 39,517.75 (95% UI: 38,784.81 - 40,239.62) cases per 100,000 population. Notably, disparities were evident between genders, with males demonstrating higher YLD and prevalence rates than females. Iron deficiency emerged as the leading cause globally, with significant contributions from hemoglobinopathies and other nutritional deficiencies. Regions with a low Socio-Demographic Index, particularly sub-Saharan Africa and South Asia, exhibited the most pronounced burdens. Despite a declining trend over three decades, persistent regional and gender-based disparities highlight the necessity for continuous and focused public health interventions.

Conclusion: The burden of anemia among children under five continues to be considerable, marked by stark regional and socioeconomic disparities. These findings underscore the urgent need for advanced nutritional and healthcare strategies tailored to alleviate anemia in this vulnerable population, with a particular emphasis on regions exhibiting low SDIs. The sustained prevalence of high anemia rates in these areas underscores the imperative for persistent, localized intervention efforts.

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1990-2019 年全球五岁以下儿童贫血负担及原因:2019 年全球疾病负担研究结果。
背景:贫血是影响众多儿童和妇女的一个重大全球健康问题,其特点是血红蛋白水平降低,可能会阻碍认知和发育的进步。虽然贫血通常是由于缺铁引起的,但其病因是多方面的,包括营养、遗传和感染因素。然而,目前还缺乏有关 5 岁以下儿童贫血患病率和原因分析的高质量数据。本研究旨在利用《2019 年全球疾病负担研究》(Global Burden of Disease Study 2019)的数据,对 5 岁以下儿童的贫血负担及其原因进行全面的全球评估:这项调查利用《2019年全球疾病负担研究》(GBD)的数据,评估了1990年至2019年期间5岁以下儿童贫血的患病率和残疾生活年数。研究分析了特定年龄的YLD、患病率和病因,并按性别和社会人口指数(SDI)进行了分层:2019年,贫血给全球五岁以下儿童带来了沉重负担,据报告,每十万人的YLD为1,252.88(95% UI:831.62-1,831.34)。中度贫血的发病率最高,为每 10 万人 985.46 例(95% UI:646.24-1450.49 例),超过了每 10 万人 197.82 例(95% UI:132.53-277.80 例)的重度贫血和每 10 万人 69.59 例(95% UI:24.62-152.53 例)的轻度贫血。全球总发病率为每 100,000 人中有 39,517.75 例(95% UI:38,784.81 - 40,239.62)。值得注意的是,两性之间存在明显差异,男性的YLD和患病率均高于女性。在全球范围内,缺铁是首要病因,血红蛋白病和其他营养缺乏症也是重要原因。社会人口指数较低的地区,尤其是撒哈拉以南非洲和南亚地区的负担最为沉重。尽管在过去 30 年中贫血的发病率呈下降趋势,但持续存在的地区和性别差异突出表明,有必要采取持续和有针对性的公共卫生干预措施:五岁以下儿童的贫血负担仍然相当沉重,地区和社会经济差异明显。这些调查结果表明,迫切需要制定先进的营养和医疗保健战略,以缓解这一弱势群体的贫血问题,尤其要重视低 SDI 地区。这些地区贫血率居高不下的情况突出表明,必须坚持不懈地开展本地化干预工作。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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