Prevalence of potential risk of eating disorders among young, unprofessional European athletes: results of the ERASMUS+ project SCAED.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-15 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1398464
Gordana Kenđel Jovanović, Tatjana Čulina
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Abstract

Introduction: Adolescent athletes are at higher risk of developing eating disorders (ED) due to sports environment pressures and developmental characteristics. The ERASMUS+ project Sports Community against Eating Disorders (SCAED) aims to assess the prevalence of the potential risk of eating disorders among young, unprofessional European athletes and to provide them with easier access to professional support and knowledge.

Methods: The online survey included 462 unprofessional athletes from six European countries aged 12-25 (average age 18.49 ± 5.50) on their socio-demographics, sports and lifestyle habits, behaviors, concerns, and perceived pressure from coaches and teammates regarding body weight and shape. The eating disorder potential risk was assessed using the Eating Disorder Examination for Adolescents (EDE-A) and Eating Disorders Screen for Athletes (EDSA).

Results: Every seventh (14.9%, EDE-A) and fifth (19.9%, EDSA) of young, unprofessional European athletes were at possible risk for developing eating disorders. Overall potential risk (18.7% EDE-A, 26.6% EDSA), dietary restraint (12.9%), and concerns about eating (9.5%), shape (23.7%), and weight (19.6%) were significantly more prevalent among female athletes. Younger athletes showed a slightly higher prevalence and avoidance of food. Athletes training in weight-sensitive sports exhibited more behaviors related to eating disorders. Females (p = 0.003), younger, and those athletes training in less weight-sensitive sports noted higher weight- and shape-related pressure from coaches. Dissatisfaction with their current weight was expressed by 44.6% of athletes, while 46.1% thought that they needed to lose weight to improve performance.

Conclusion: The observed prevalence of the potential risk of ED among young, unprofessional European athletes is concerning, particularly due to limited access to support. Efforts to reduce the prevalence should target female and younger athletes in weight-sensitive sports. The SCAED Erasmus+ project aims to decrease ED prevalence among young, unprofessional European athletes, their families, and coaches by supporting them through education and professional consultation.

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欧洲年轻非职业运动员饮食失调潜在风险的普遍性:ERASMUS+ SCAED 项目的结果。
导言:由于运动环境的压力和发育特点,青少年运动员患饮食失调症(ED)的风险较高。ERASMUS+项目 "体育界对抗饮食失调症(SCAED)"旨在评估欧洲年轻非专业运动员中饮食失调症潜在风险的发生率,并为他们提供更容易获得专业支持和知识的途径:在线调查包括来自 6 个欧洲国家的 462 名 12-25 岁非专业运动员(平均年龄为 18.49±5.50 岁),调查内容包括他们的社会人口统计学特征、运动和生活习惯、行为、担忧以及感受到的来自教练和队友在体重和体形方面的压力。饮食失调的潜在风险通过青少年饮食失调检查(EDE-A)和运动员饮食失调筛查(EDSA)进行评估:每七名(14.9%,EDE-A)和五分之一(19.9%,EDSA)的年轻非职业欧洲运动员都有可能患饮食失调症。总体潜在风险(18.7% EDE-A,26.6% EDSA)、饮食节制(12.9%)以及对饮食(9.5%)、体型(23.7%)和体重(19.6%)的担忧在女性运动员中明显更为普遍。年轻运动员对食物的关注和回避程度略高。从事对体重敏感运动的运动员表现出更多与饮食失调有关的行为。女性(p = 0.003)、年龄较小、从事对体重敏感度较低的运动项目的运动员从教练那里感受到的与体重和体型相关的压力更大。44.6%的运动员对自己目前的体重表示不满,46.1%的运动员认为他们需要减肥来提高成绩:结论:在年轻的非职业欧洲运动员中观察到的潜在 ED 风险的普遍性令人担忧,特别是由于获得支持的机会有限。降低发病率的努力应针对体重敏感型运动中的女性和年轻运动员。SCAED Erasmus+ 项目旨在通过教育和专业咨询为年轻的非专业欧洲运动员、其家人和教练提供支持,从而降低 ED 在他们中的流行率。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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