Retinol intake and PCOS management: a plasma metabolite and protein analysis via Mendelian randomization and NHANES 2011-2016.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-23 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1434648
Peng Chen, Sha Ni, Qi-Fang Liu, Ling Ou-Yang
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Abstract

Background: Polycystic Ovary Syndrome (PCOS) represents a complex endocrine disorder characterized by a significant interplay with metabolic dysfunction and obesity. This research endeavors to elucidate the causal dynamics among plasma metabolites, proteins, and PCOS, alongside Body Mass Index (BMI), to pinpoint prospective therapeutic interventions.

Methods: This investigation employed Mendelian randomization (MR) analyses combined with data derived from the National Health and Nutrition Examination Survey (NHANES) to explore the relationships between 1,400 plasma metabolites and PCOS, factoring in BMI adjustments. Additionally, the study examined the influence of plasma proteins and performed a retrospective cross-sectional analysis focusing on retinol consumption and testosterone levels.

Results: MR analyses showed metabolite Glycosyl-N-(2-hydroxynervonoyl)-sphingosine (GNS) and protein Keratin 19 (KRT19) were identified as significant markers in the context of PCOS and BMI adjustments. A Phenome-Wide Association Study (PheWAS) underscored the linkage between KRT19 and BMI, while gene-drug interaction findings demonstrated a connection between KRT19 and retinol. Analysis for NHANES data disclosed a negative correlation between retinol intake and testosterone levels, particularly within normal weight and obese cohorts, suggesting the feasibility of dietary interventions for PCOS management.

Conclusion: The study sheds light on the intricate interactions between plasma metabolites, proteins, and PCOS, considering BMI variations, and highlights KRT19 protein as a promising therapeutic target. The outcomes support the integration of retinol consumption into dietary strategies to regulate testosterone levels and potentially alleviate PCOS symptoms, underscoring the necessity for personalized nutritional and therapeutic approaches in the effective management of PCOS.

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视黄醇摄入量与多囊卵巢综合征管理:通过孟德尔随机法和 2011-2016 年 NHANES 进行的血浆代谢物和蛋白质分析。
背景:多囊卵巢综合征(PCOS)是一种复杂的内分泌失调症,其特点是与代谢功能障碍和肥胖密切相关。本研究致力于阐明血浆代谢物、蛋白质和多囊卵巢综合征以及体重指数(BMI)之间的因果动态关系,以确定前瞻性的治疗干预措施:本研究采用孟德尔随机分析法(MR),结合美国国家健康与营养调查(NHANES)的数据,探讨了 1400 种血浆代谢物与多囊卵巢综合征之间的关系,并考虑了体重指数调整因素。此外,该研究还检查了血浆蛋白质的影响,并对视黄醇消耗量和睾酮水平进行了回顾性横断面分析:结果:磁共振分析表明,代谢物糖基-N-(2-羟基壬酰基)-鞘氨醇(GNS)和蛋白质角蛋白19(KRT19)被确定为多囊卵巢综合征和体重指数调整的重要标志物。全表型关联研究(Phenome-Wide Association Study,PheWAS)强调了 KRT19 与体重指数(BMI)之间的联系,而基因-药物相互作用研究结果表明了 KRT19 与视黄醇之间的联系。对 NHANES 数据的分析表明,视黄醇摄入量与睾酮水平呈负相关,特别是在正常体重和肥胖人群中,这表明饮食干预对多囊卵巢综合征管理具有可行性:结论:考虑到体重指数的变化,该研究揭示了血浆代谢物、蛋白质和多囊卵巢综合征之间错综复杂的相互作用,并强调 KRT19 蛋白是一个有前景的治疗靶点。研究结果支持将视黄醇摄入量纳入饮食策略,以调节睾酮水平并缓解多囊卵巢综合征的症状,强调了在有效治疗多囊卵巢综合征的过程中采用个性化营养和治疗方法的必要性。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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