Exploring the Effects of a Calming Herbal Tea Blend on Perioperative Anxiety: A Randomized Clinical Trial.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-11-08 DOI:10.1089/jmf.2024.0170
Victória Cosel Zampieri, Itamar Luís Gonçalves, Ana Luiza Lira, Jamile Zeni, Geciane Toniazzo Backes, André Keng Wei Hsu
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Abstract

This research aimed to explore the effectiveness of consuming a calming herbal tea blend, comprising Matricaria recutita, Passiflora incarnata L., and Pimpinella anisum L., in comparison to a placebo tea infused with lemon, to ascertain whether the herbal blend possesses anxiety-reducing properties capable of alleviating perioperative anxiety. The study adopted a clinical randomized, double-blind design and collected data from volunteers undergoing elective surgery at Hospital Unimed Erechim in the northern region of Rio Grande do Sul, Brazil. A total of 210 participants were enrolled and randomly allocated into two groups: one receiving the placebo tea and the other the sedative herbal tea. All participants completed a questionnaire postoperatively to assess anxiety levels, employing the adapted Portuguese version of the DASS-21 Scale (Depression, Anxiety, and Stress Scale). Results revealed no significant difference in anxiety levels between the group consuming the calming herbal tea and the group consuming the placebo tea. However, consumption of the anxiolytic herbal tea was associated with a notable increase in positive sentiments toward the surgical procedure (P = .0009). Furthermore, the study demonstrated that the DASS-21 questionnaire exhibited a preoperative profile comparable to the clinical scenarios depicted by the scale. Both the calming herbal tea and the placebo tea were found to effectively mitigate perioperative anxiety. This suggests that both options-soothing herbal tea and placebo tea-can be considered safe, efficacious, and pleasant methods for reducing preoperative fasting requirements.

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探索镇静草药茶对围术期焦虑的影响:随机临床试验
本研究旨在探讨饮用由洋甘菊、西番莲和茴芹组成的镇静草药混合茶与饮用浸泡柠檬的安慰剂茶的效果,以确定草药混合茶是否具有减轻围手术期焦虑的特性。该研究采用临床随机双盲设计,从巴西南里奥格兰德州北部地区的 Unimed Erechim 医院接受择期手术的志愿者中收集数据。共有 210 人参加了这项研究,并被随机分配到两组:一组接受安慰剂茶,另一组接受镇静草药茶。所有参与者都在术后填写了一份问卷,以评估焦虑水平,问卷采用了改编的葡萄牙语版 DASS-21 量表(抑郁、焦虑和压力量表)。结果显示,饮用镇静草药茶的组别与饮用安慰剂茶的组别在焦虑水平上没有明显差异。不过,饮用抗焦虑草药茶后,患者对手术过程的积极情绪明显增加(P = 0.0009)。此外,研究表明 DASS-21 问卷显示的术前情况与量表所描述的临床情景相当。研究发现,安神草药茶和安慰剂茶都能有效缓解围手术期焦虑。这表明,舒缓花草茶和安慰剂茶这两种选择都可被视为安全、有效和令人愉悦的减少术前禁食要求的方法。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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