Association of dietary inflammatory index with sarcopenia in patients with Metabolic dysfunction-associated fatty liver disease: a cross-sectional study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-11-08 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1486898
Xianyao Wang, Rongjie Shi, Ying Zi, Jun Long
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Abstract

Background: Sarcopenia is a common complication of fatty liver, and sarcopenia increases the risk of advanced liver fibrosis in patients with Metabolic dysfunction-associated fatty liver disease (MAFLD). Chronic inflammation is the crucial link between sarcopenia and fatty liver. An anti-inflammatory diet is expected to be an essential measure to prevent sarcopenia in patients with fatty liver, and the dietary inflammatory index (DII) is a crucial tool for assessing the inflammatory potential of diets. However, the relationship between DII and sarcopenia in patients with fatty liver is unclear.

Objective: This study investigated the correlation between the dietary inflammatory index (DII) and sarcopenia in patients with Metabolic dysfunction-associated fatty liver disease (MAFLD).

Methods: Data for this study were obtained from the National Health and Nutrition Examination Survey (NHANES) 2017-2018, with 917 patients with MAFLD participating in the study. Participants were divided into three groups based on DII tertiles: group T1 (n = 305), group T2 (n = 306), and group T3 (n = 306), and binary logistic regression was used to assess the relationship between DII and sarcopenia with stratified analyses based on the weights recommended by the NHANES and multivariate linear regression was used to evaluate the association of DII with total appendicular lean mass.

Results: After adjusting for all confounders, DII was significantly and positively associated with the risk of sarcopenia in women [OR: 1.61, 95% CI: (1.226, 2.06), p < 0.001]. The risk of sarcopenia was higher in the T3 group compared to the T1 group [OR: 4.04, 95% CI: (1.66, 9.84), p = 0.002]. DII was negatively associated with appendicular lean mass adjusted for body mass index in both men and women.

Conclusion: DII was significantly associated with the risk of sarcopenia in female patients with MAFLD, with higher DII scores related to a higher risk of sarcopenia. Higher DII scores related to a higher risk of sarcopenia in men with significant fibrosis.

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代谢功能障碍相关性脂肪肝患者的膳食炎症指数与肌少症的关系:一项横断面研究。
背景:肌肉疏松症是脂肪肝的常见并发症,而肌肉疏松症会增加代谢功能障碍相关性脂肪肝(MAFLD)患者出现晚期肝纤维化的风险。慢性炎症是肌肉疏松症与脂肪肝之间的关键环节。抗炎饮食有望成为脂肪肝患者预防肌肉疏松症的基本措施,而膳食炎症指数(DII)是评估膳食炎症潜力的重要工具。然而,脂肪肝患者的膳食炎症指数与肌肉疏松症之间的关系尚不清楚:本研究调查了代谢功能障碍相关性脂肪肝(MAFLD)患者的膳食炎症指数(DII)与肌肉疏松症之间的相关性:本研究的数据来自2017-2018年美国国家健康与营养调查(NHANES),共有917名MAFLD患者参与研究。根据DII分层将参与者分为三组:T1组(n = 305)、T2组(n = 306)和T3组(n = 306),采用二元逻辑回归评估DII与肌肉疏松症之间的关系,并根据NHANES推荐的权重进行分层分析,采用多变量线性回归评估DII与总阑尾瘦体重的关联:在对所有混杂因素进行调整后,DII 与女性患肌肉疏松症的风险呈显著正相关[OR:1.61,95% CI:(1.226, 2.06),P = 0.002]。根据体重指数调整后,男性和女性的 DII 与附属瘦体重呈负相关:结论:DII与MAFLD女性患者发生肌少症的风险明显相关,DII得分越高,发生肌少症的风险越高。纤维化程度较高的男性患者中,DII得分越高,患肌肉疏松症的风险越高。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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