The probiotic Lactobacillus plantarum alleviates colitis by modulating gut microflora to activate PPARγ and inhibit MAPKs/NF-κB.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2024-11-28 DOI:10.1007/s00394-024-03520-w
Rongxin Zang, Rui Zhou, Yaodong Li, Huihao Wu, Liping Lu, Hongwei Xu
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Abstract

Purpose: In order to address the global public health concern of colitis, this study was conducted to investigate the beneficial effect of Lactobacillus plantarum LR002 (LR) on the remission of ulcerative colitis (UC) in mice and to explore the possible underlying mechanisms.

Methods: The effect of LR on UC was analyzed by using dextran sodium sulfate (DSS)-induced UC model in mice (n = 9). To assess the therapeutic effect of LR on UC in mice, the disease activity index (DAI) of mice, histopathological alterations, intestinal epithelial barrier integrity, and intestinal microflora were determined.

Results: The results demonstrated a reduction in the DSS-induced DAI in UC mice. Additionally, it mitigated colon shortening, minimized intestinal tissue damage, and preserved intestinal tight junction proteins (Claudin-3, Occludin, and ZO-1). LR reduced the levels of proinflammatory cytokines (IL-1β, IL-6, and TNF-α) and oxidative mediators (MPO, SOD and MDA) in the colon of UC mice, which could also alleviate the imbalance of intestinal flora in UC mice, increase the abundance of Prevotellaceae, and Ligilactobacillus, and decrease the abundance of Bacteroidaceae and Eubacteriumrum. LR can also increase the levels of PPARγ in the nucleus and inhibit the MAPK/NF-ĸB signaling pathway in UC mice. Besides, the reduction of the content of short-chain fatty acid (SCFAs) in the colon of UC mice was relieved.

Conclusion: The above results forge a scientific basis for LR as natural anti-inflammatory food to improve the imbalance of inflammatory intestinal flora and promote intestinal health.

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益生菌植物乳杆菌通过调节肠道微生物菌群激活 PPARγ 并抑制 MAPKs/NF-κB 来缓解结肠炎。
目的:为了解决结肠炎这一全球公共卫生问题,本研究调查了植物乳杆菌 LR002(LR)对小鼠溃疡性结肠炎(UC)缓解的有益作用,并探讨了可能的内在机制:方法:使用葡聚糖硫酸钠(DSS)诱导的小鼠 UC 模型(9 只)分析 LR 对 UC 的影响。为了评估 LR 对小鼠 UC 的治疗效果,测定了小鼠的疾病活动指数(DAI)、组织病理学改变、肠上皮屏障完整性和肠道微生物菌群:结果:结果表明,DSS 引起的 UC 小鼠 DAI 有所降低。此外,它还减轻了结肠缩短,最大限度地减少了肠道组织损伤,并保护了肠道紧密连接蛋白(Claudin-3、Occludin 和 ZO-1)。LR 能降低 UC 小鼠结肠中的促炎细胞因子(IL-1β、IL-6 和 TNF-α)和氧化介质(MPO、SOD 和 MDA)的水平,还能缓解 UC 小鼠肠道菌群的失衡,增加 Prevotellaceae 和 Ligilactobacillus 的数量,减少 Bacteroidaceae 和 Eubacteriumrum 的数量。LR 还能提高 UC 小鼠细胞核中 PPARγ 的水平,抑制 MAPK/NF-ĸB 信号通路。此外,UC 小鼠结肠中短链脂肪酸(SCFAs)含量的减少也得到了缓解:上述结果为将 LR 作为天然抗炎食品以改善肠道炎症菌群失衡和促进肠道健康提供了科学依据。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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