Dynamics of antibiotic resistance in poultry farms via multivector analysis.

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 Epub Date: 2024-12-15 DOI:10.1016/j.psj.2024.104673
Dan Shen, Chunmei Li, Zhendong Guo
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引用次数: 0

Abstract

This study examines the distribution of microbial communities and antibiotic resistance genes (ARGs) across various vectors in poultry farm environments. The results show that airborne particulate matter (PM) and soil harbor the highest counts of microbial genes, exceeding those found in poultry visceral samples, which display lower microbial diversity and ARG levels. This highlights environmental vectors, particularly soil and PM, as major reservoirs for ARGs. Proteobacteria, predominantly present in feces and feed, are identified as key carriers of ARGs, with resistance mechanisms primarily involving efflux and target modification. Notably, Chlamydia spp. in visceral samples, despite lower overall abundance, show a high proportion of ARGs, raising concerns about ARG persistence in poultry microbiota. Furthermore, a significant correlation between different ARGs was detected, indicating the possibility of cooperative transmission processes. The findings underline the role of PM in ARG transmission due to its mobility and capacity to retain ARGs across distances. Additionally, therapeutic antibiotics in feed may contribute to ARG proliferation in animal microbiomes, suggesting a need for improved management practices to mitigate ARG spread in poultry farming environments.

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基于多媒介分析的家禽养殖场抗生素耐药性动态。
本研究调查了家禽养殖场环境中不同媒介的微生物群落和抗生素抗性基因(ARGs)的分布。结果表明,空气悬浮颗粒物(PM)和土壤中微生物基因数量最高,超过了家禽内脏样品中微生物多样性和ARG水平较低的微生物基因。这突出了环境媒介,特别是土壤和PM,是ARGs的主要储存库。主要存在于粪便和饲料中的变形菌被认为是ARGs的主要载体,其耐药机制主要涉及外排和靶标修饰。值得注意的是,内脏样品中的衣原体尽管总体丰度较低,但显示出较高比例的ARG,这引起了对家禽微生物群中ARG持久性的关注。此外,不同ARGs之间存在显著的相关性,表明可能存在协同传输过程。这些发现强调了PM在ARG传播中的作用,因为PM具有移动性和跨距离保留ARG的能力。此外,饲料中的治疗性抗生素可能会促进ARG在动物微生物群中的增殖,这表明需要改进管理措施,以减轻ARG在家禽养殖环境中的传播。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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