Statement on the confirmatory data following the Article 12 MRL review for triclopyr

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-12-20 DOI:10.2903/j.efsa.2024.9176
European Food Safety Authority (EFSA)
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Abstract

In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to issue a scientific statement concerning the confirmatory data following the review of the existing maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 for triclopyr. Although the required application in support to the confirmatory data following the MRL review was not submitted within deadline, some information identified as unavailable in the MRL review has been made available to EFSA in the context of other applications submitted under different regulatory processes. Based on the assessment of the available data, EFSA concluded that the tentative MRL for apples, pears and peaches is confirmed. The tentative MRLs for grapefruits, oranges, lemons, mandarins, apricots and rice are not fully supported by data. Risk manager may consider the alternative MRL of 0.07 mg/kg for oranges, lemons, mandarins and the lowering to the specific limit of quantification (LOQ) for grapefruits, apricots and rice. An update of the consumer risk assessment for triclopyr was performed and it did not indicate any potential consumer health risks. The statement was circulated to Member States for consultation via a written procedure before finalisation.

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关于三氯吡氧乙酸最大残留限量第 12 条审查后确认数据的声明
根据法规(EC) No 178/2002第31条,欧洲食品安全局收到欧盟委员会的授权,根据法规(EC) No 396/2005第12条对三氯吡虫啉的现有最大残留限量(MRLs)进行审查后,发布关于确认数据的科学声明。尽管支持MRL审查后确认数据所需的申请没有在截止日期内提交,但在不同监管程序下提交的其他申请中,欧洲食品安全局可以获得MRL审查中确定为不可用的一些信息。根据对现有数据的评估,欧洲食品安全局得出结论,苹果、梨和桃子的暂定MRL得到确认。西柚、橙子、柠檬、柑橘、杏和大米的暂定最大限量并没有得到数据的充分支持。风险管理者可以考虑将橙子、柠檬、柑橘的MRL设定为0.07 mg/kg,并将葡萄柚、杏和大米的LOQ降至特定定量限(LOQ)。对三氯吡虫啉的消费者风险评估进行了更新,没有显示任何潜在的消费者健康风险。该声明在定稿前通过书面程序分发给会员国以供协商。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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