Synthesis, anti-oomycete and anti-fungal activities of novel paeonol ester derivatives containing a schiff base

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2026-02-01 Epub Date: 2024-11-06 DOI:10.1080/14786419.2024.2426205
Xiaofang Zhang , Xiaolong Guo , Wanying Yin , Ruiguang Wang , Yuee Tian , Huilu Sun , Shaobin Xu , Shaoyan Shuang , Xiaobo Huang , Genqiang Chen , Zhiping Che
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Abstract

To discover biorational natural product-based pesticides, a series of paeonol ester derivatives containing a Schiff base (6a-j, 7i,j, 8i,j, and 9i,j) were prepared, and their structures were well characterised by 1H NMR and HRMS. Furthermore, bioactivities of these compounds as anti-oomycete and anti-fungal agents against two serious agricultural diseases, Phytophthora capsici and Fusarium graminearum we assessed. Amongst evaluated compounds, 1) Compounds 6a and 6e displayed good anti-oomycete against P. capsici, with EC50 values of 116.50 and 88.86 mg/L, respectively. 2) Compounds 6e and 7i exhibited prominent anti-fungal against F. graminearum, with EC50 values of 66.73 and 29.33 mg/L, respectively. 3) This study suggested that the introduction of nitro at the C5 position of paeonol could improve its bioactivity against P. capsici and F. graminearum. The results of this study pave the way for further design and development of paeonol derivatives as plant anti-oomycetes and anti-fungal agents in crop protection.
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含席夫碱的新型丹皮酚酯衍生物的合成及其抗卵霉菌和抗真菌活性。
为了发现生物天然产物型农药,制备了一系列含有希夫碱的丹皮酚酯衍生物(6a-j, 7i,j, 8i,j和9i,j),并通过1H NMR和HRMS对其结构进行了表征。此外,我们还评价了这些化合物作为抗卵霉菌剂和抗真菌剂对辣椒疫霉和谷物镰刀菌两种严重农业病害的生物活性。1)化合物6a和6e对辣椒辣椒粉有较好的抑制作用,EC50值分别为116.50和88.86 mg/L。2)化合物6e和7i对小麦赤霉病菌的抑菌效果较好,EC50值分别为66.73和29.33 mg/L。3)本研究表明,在丹皮酚的C5位点引入硝基可以提高其抗辣椒疫病毒和禾谷镰刀菌的活性。本研究结果为丹皮酚衍生物作为植物抗卵菌剂和抗真菌剂在作物保护中的进一步设计和开发奠定了基础。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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