Isolation, cytotoxicity evaluation, and molecular docking of 3,4,3'-tri-O-methylflavellagic acid from Anogeissus leiocarpus (DC.) Guill. & Perr. root.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-11 DOI:10.1080/14786419.2025.2451218
Yemi A Adekunle, Babatunde B Samuel, Chinemenma M Ezeude, Lutfun Nahar, Amos A Fatokun, Satyajit D Sarker
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Abstract

Cancer kills about 10 million people every year. Medicinal plants remain a major source in the global search for anticancer drugs. In this study, 3,4,3'-tri-O-methylflavellagic acid (MFA) was isolated from the methanol root extract of Anogeissus leiocarpus. The structure was determined by 1D- and 2D-NMR data. The cytotoxic effects of MFA were evaluated against human breast (MCF-7), colorectal (Caco-2), and cervical (HeLa) cancer cell lines using the 3-[4,5-dimethylthiazole-2-yl] 3,5-diphenyltetrazolium bromide assay. A multi-protein target screening via molecular docking was conducted against ten cancer-related proteins, and ADMET properties were evaluated. MFA exhibited the most potent activity against Caco-2 (IC50: 46.75 ± 13.00 µM). Molecular docking analysis showed that MFA had a strong binding affinity for the colchicine-binding site of αβ-tubulin and polo-like kinase-1 (binding energies: -8.5 and -8.4 kcal/mol, respectively). MFA also satisfied the Lipinski's Rule of Five. MFA could, therefore, potentially serve as a scaffold for developing new anticancer molecules.

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黑果(Anogeissus leiocarpus)中3,4,3'-三o -甲基黄草酸的分离、细胞毒性评价及分子对接Guill。&穗青葱。根。
每年约有1000万人死于癌症。药用植物仍然是全球抗癌药物研究的主要来源。本研究从平栎(Anogeissus leiocarpus)甲醇根提取物中分离得到3,4,3′-三o -甲基黄黄酸(MFA)。通过1D和2d核磁共振数据确定了其结构。采用3-[4,5-二甲基噻唑-2-基]3,5-二苯基溴化四唑试验,评估了MFA对人乳腺癌(MCF-7)、结直肠癌(Caco-2)和宫颈癌(HeLa)癌细胞的细胞毒性作用。通过分子对接对10种癌症相关蛋白进行多蛋白靶点筛选,并对ADMET特性进行评价。MFA对Caco-2的抑制作用最强(IC50: 46.75±13.00µM)。分子对接分析表明,MFA对αβ-微管蛋白和polo样激酶-1的秋水仙碱结合位点具有较强的结合亲和力(结合能分别为-8.5和-8.4 kcal/mol)。MFA也满足了利平斯基的五法则。因此,MFA有可能作为开发新的抗癌分子的支架。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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