Preparation of a Self-Assembled Nanoantiviral Pesticide with Strong Adhesion Performance for Efficiency Control of Destructive Soybean Mosaic Virus

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-16 DOI:10.1021/acs.jafc.4c11405
Le Gao, Ying Wei, Tao Wang, Qian Zhu, Yu Liu, Ziheng Zhang, Zunrui Hu, Bo Zhou, Haijiao Zhang, Na Jin, Donglei Jiao, Meizhen Yin, Jie Shen, Shuo Yan
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Abstract

In this context, we reported for the first time the design and development of a self-assembled nanoantiviral pesticide based on the star polycation (SPc) and the broad-spectrum fungicide/antiviral agent seboctylamine for field control of Soybean mosaic virus (SMV), a highly destructive plant virus in soybean crops. The SPc could self-assemble with seboctylamine through hydrogen bonds and van der Waals forces, and the complexation with SPc reduced the particle size of seboctylamine to form a spherical seboctylamine/SPc complex. In addition, the contact angle of seboctylamine decreased, and its retention increased with the aid of SPc, indicating excellent wetting properties and strong leaf surface adhesion performance. The incorporation of SPc significantly inhibited viral accumulation in soybean plants and enhanced the field control efficacy of seboctylamine against SMV, resulting in improved agronomic traits. Overall, our study would contribute to facilitating a new strategy for the effective control of SMV in soybeans.

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具有强粘附性能的自组装纳米抗病毒农药的制备及其对大豆花叶病毒的有效防治
在此背景下,我们首次报道了基于星形多阳离子(SPc)和广谱杀菌剂/抗病毒剂 seboctylamine 的自组装纳米抗病毒杀虫剂的设计和开发,用于大豆作物中高破坏性植物病毒大豆花叶病毒(SMV)的田间防治。SPc可通过氢键和范德华力与seboctylamine自组装,与SPc络合后可减小seboctylamine的粒径,形成球形的seboctylamine/SPc复合物。此外,在 SPc 的帮助下,仲辛胺的接触角减小,保留率增加,这表明其具有优异的润湿性能和较强的叶面附着性能。SPc的加入能显著抑制病毒在大豆植株中的积累,并能提高仲辛胺对SMV的田间防治效果,从而改善农艺性状。总之,我们的研究将有助于促进有效控制大豆 SMV 的新策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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