Diet quality and physical activity affect metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction and etiology-associated steatohepatitis, and compensated advanced chronic liver disease among United States adults: NHANES 2017-2020.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-08 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1505970
Peng Wang, Bingxin Xia, Shuang Wang
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Abstract

Background and aim: Clinical data on the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) and metabolic dysfunction and etiology-associated steatohepatitis (MetALD) in a multi-ethnic U.S. population are limited. Additionally, the impact of physical activity (PA) and diet quality (DQ) on the risk of MASLD, MetALD, and compensated advanced chronic liver disease (cACLD) remains unclear. This study aimed to investigate the associations of PA and diet quality with the risks of MASLD, MetALD, and cACLD.

Methods and results: This cross-sectional study analyzed data from 7,125 participants in the National Health and Nutrition Examination Survey (NHANES) 2017-2020. Diet quality was assessed using the Healthy Eating Index-2015 (HEI-2015). PA was assessed based on the 2020 WHO Physical Activity Guidelines, with participants reporting the intensity, frequency, and duration of their activities over the past 7 days. MASLD and MetALD were diagnosed based on clinical criteria, and cACLD was defined by advanced liver fibrosis. Bivariate and multivariable logistic regression models were used to assess associations between PA, diet quality, and liver disease outcomes. The prevalence of MASLD and MetALD was 35.07 and 21.46%, respectively. HQD was associated with significantly lower risks of MASLD (OR: 0.49, 95% CI: 0.38-0.62) and MetALD (OR: 0.45, 95% CI: 0.36-0.56). High PA levels were linked to reduced risks of MASLD (OR: 0.47, 95% CI: 0.38-0.58) and MetALD (OR: 0.53, 95% CI: 0.39-0.72). The lowest risks for both MASLD and MetALD were observed in highly active participants with an HQD (MASLD OR: 0.41, 95% CI: 0.32-0.53; MetALD OR: 0.54, 95% CI: 0.41-0.71). Significant interactions were observed between PA, HQD, and age, BMI, and SES, which further reduced the risks of MASLD and MetALD. For cACLD, both increased PA and HQD were associated with reduced risk. Compared to non-high-activity participants with a non-HQD, physically active participants with an HQD had the lowest risk of cACLD (OR: 0.44, 95% CI: 0.24-0.82).

Conclusion: High proportions of the US population have MASLD or MetALD. HQD and high PA levels were associated with lower risks of MASLD, MetALD, and cACLD.

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饮食质量和身体活动影响美国成年人代谢功能障碍相关的脂肪变性肝病、代谢功能障碍和病因相关的脂肪性肝炎,以及代偿性晚期慢性肝病:NHANES 2017-2020。
背景和目的:美国多种族人群中代谢功能障碍相关脂肪性肝病(MASLD)以及代谢功能障碍和病因相关脂肪性肝炎(MetALD)患病率的临床数据有限。此外,身体活动(PA)和饮食质量(DQ)对MASLD、MetALD和代偿性晚期慢性肝病(cACLD)风险的影响尚不清楚。本研究旨在探讨PA和饮食质量与MASLD、MetALD和cACLD风险的关系。方法和结果:本横断面研究分析了2017-2020年国家健康与营养检查调查(NHANES)的7125名参与者的数据。采用健康饮食指数-2015 (HEI-2015)评估饮食质量。根据2020年世卫组织身体活动指南对活动量进行了评估,参与者报告了过去7 天内活动的强度、频率和持续时间。MASLD和MetALD是根据临床标准诊断的,cACLD的定义是晚期肝纤维化。使用双变量和多变量logistic回归模型来评估PA、饮食质量和肝脏疾病结局之间的关系。MASLD和MetALD患病率分别为35.7%和21.46%。HQD与MASLD (OR: 0.49, 95% CI: 0.38-0.62)和MetALD (OR: 0.45, 95% CI: 0.36-0.56)的风险显著降低相关。高PA水平与MASLD (OR: 0.47, 95% CI: 0.38-0.58)和MetALD (OR: 0.53, 95% CI: 0.39-0.72)的风险降低有关。高度活跃的HQD患者发生MASLD和MetALD的风险最低(MASLD OR: 0.41, 95% CI: 0.32-0.53;OR: 0.54, 95% CI: 0.41-0.71)。PA、HQD与年龄、BMI和SES之间存在显著的相互作用,这进一步降低了MASLD和MetALD的风险。对于cACLD, PA和HQD的增加都与风险降低相关。与非HQD的非高运动参与者相比,有HQD的体育运动参与者患cACLD的风险最低(OR: 0.44, 95% CI: 0.24-0.82)。结论:美国人口中MASLD或MetALD的比例很高。HQD和高PA水平与较低的MASLD、MetALD和cACLD风险相关。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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