Chromatin Regulation of Acetic Acid Stress Tolerance by Ino80 in Budding Yeast Saccharomyces cerevisiae

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-24 DOI:10.1021/acs.jafc.4c09994
Bing Yuan, Yi-Fan Zhu, Kai Li, Xin-Qing Zhao
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Abstract

Enhanced environmental stress tolerance is important for microbial production of biofuels and biobased chemicals. However, the roles of chromatin regulation in stress tolerance and bioproduction remain unclear. Here, we explore the effects of Ino80, the core subunit of the INO80 chromatin remodeling complex, on yeast stress adaptation. We found that deletion of INO80 led to increased sensitivity of budding yeast Saccharomyces cerevisiae to acetic acid, which is a common inhibitor in lignocellulosic biomass and also serves as a food preservative. Integrated ATAC-seq and RNA-seq analyses further showed that deleting INO80 resulted in extensive changes in chromatin accessibility and gene expression in cell wall-related genes. Genetic interaction between INO80 and AHC2, which is a subunit of the ADA acetyltransferase complex was proved, and the direct role of INO80 in the expression of AHC2 transcription was also confirmed. These findings benefit the development of robust yeast strains and food preservatives by targeting chromatin regulation.

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芽殖酵母(Saccharomyces cerevisiae)耐醋酸胁迫的染色质调控
增强环境耐受性对微生物生产生物燃料和生物基化学品非常重要。然而,染色质调控在胁迫耐受性和生物生产中的作用尚不清楚。在此,我们探讨了Ino80染色质重塑复合体的核心亚基Ino80对酵母胁迫适应的影响。我们发现INO80的缺失导致出芽酵母对醋酸的敏感性增加,醋酸是木质纤维素生物质中的一种常见抑制剂,也是一种食品防腐剂。综合ATAC-seq和RNA-seq分析进一步表明,删除INO80导致细胞壁相关基因的染色质可及性和基因表达发生广泛变化。证实了INO80与AHC2 (ADA乙酰转移酶复合体的一个亚基)之间的遗传相互作用,并证实了INO80在AHC2转录表达中的直接作用。这些发现有利于通过靶向染色质调控开发健壮的酵母菌株和食品防腐剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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