{"title":"A dual action electrochemical molecular imprinting sensor based on FeCu-MOF and RGO/PDA@MXene hybrid synergies for trace detection of ribavirin","authors":"Haifeng Gao, Junyi You, Hongbo Wu, Miaomiao Tian","doi":"10.1016/j.foodchem.2025.143092","DOIUrl":null,"url":null,"abstract":"In this study, we designed a molecularly imprinted electrochemical sensor based on the reduced graphene oxide/polydopamine@Mxene (RPM) and FeCu-MOF for the detection of antiviral drug ribavirin (RBV). The RPM composite enhances the active surface area and electron transport capacity of the sensor, and the incorporation of FeCu-MOF can not only further improve the catalytic performance of the material, but also enables the sensor to harness the electrical reduction signal of H<sub>2</sub>O<sub>2</sub>. Furthermore, we developed an optimized molecularly imprinted polymer via density functional theory (DFT) to enhance the sensor's specificity and sensitivity for RBV detection. The sensor demonstrated detection limits as low as 0.053 nmol L<sup>−1</sup> and 0.086 nmol L<sup>−1</sup> for differential pulse voltammetry (DPV) and current-time (<em>I</em>-<em>t</em>), respectively. The sensor proposed in this paper was applied to the analysis of real food and surface water samples, yielding recovery rates ranging from 98.3 % to 106.7 %, reaching a satisfactory degree.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"114 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.143092","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, we designed a molecularly imprinted electrochemical sensor based on the reduced graphene oxide/polydopamine@Mxene (RPM) and FeCu-MOF for the detection of antiviral drug ribavirin (RBV). The RPM composite enhances the active surface area and electron transport capacity of the sensor, and the incorporation of FeCu-MOF can not only further improve the catalytic performance of the material, but also enables the sensor to harness the electrical reduction signal of H2O2. Furthermore, we developed an optimized molecularly imprinted polymer via density functional theory (DFT) to enhance the sensor's specificity and sensitivity for RBV detection. The sensor demonstrated detection limits as low as 0.053 nmol L−1 and 0.086 nmol L−1 for differential pulse voltammetry (DPV) and current-time (I-t), respectively. The sensor proposed in this paper was applied to the analysis of real food and surface water samples, yielding recovery rates ranging from 98.3 % to 106.7 %, reaching a satisfactory degree.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.