A dual action electrochemical molecular imprinting sensor based on FeCu-MOF and RGO/PDA@MXene hybrid synergies for trace detection of ribavirin

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-05-01 Epub Date: 2025-01-25 DOI:10.1016/j.foodchem.2025.143092
Haifeng Gao, Junyi You, Hongbo Wu, Miaomiao Tian
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Abstract

In this study, we designed a molecularly imprinted electrochemical sensor based on the reduced graphene oxide/polydopamine@Mxene (RPM) and FeCu-MOF for the detection of antiviral drug ribavirin (RBV). The RPM composite enhances the active surface area and electron transport capacity of the sensor, and the incorporation of FeCu-MOF can not only further improve the catalytic performance of the material, but also enables the sensor to harness the electrical reduction signal of H2O2. Furthermore, we developed an optimized molecularly imprinted polymer via density functional theory (DFT) to enhance the sensor's specificity and sensitivity for RBV detection. The sensor demonstrated detection limits as low as 0.053 nmol L−1 and 0.086 nmol L−1 for differential pulse voltammetry (DPV) and current-time (I-t), respectively. The sensor proposed in this paper was applied to the analysis of real food and surface water samples, yielding recovery rates ranging from 98.3 % to 106.7 %, reaching a satisfactory degree.

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基于FeCu-MOF和RGO/PDA@MXene混合协同作用的双作用电化学分子印迹传感器用于痕量利巴韦林的检测
在这项研究中,我们设计了一种基于还原氧化石墨烯/polydopamine@Mxene (RPM)和FeCu-MOF的分子印迹电化学传感器,用于检测抗病毒药物利巴韦林(RBV)。RPM复合材料提高了传感器的活性表面积和电子传递能力,FeCu-MOF的加入不仅可以进一步提高材料的催化性能,还可以使传感器利用H2O2的电还原信号。此外,我们利用密度泛函理论(DFT)开发了一种优化的分子印迹聚合物,以提高传感器对RBV检测的特异性和灵敏度。该传感器对差分脉冲伏安法(DPV)和电流-时间法(I-t)的检测限分别低至0.053 nmol L−1和0.086 nmol L−1。将该传感器应用于实际食品和地表水样品的分析,回收率在98.3% % ~ 106.7 %之间,达到了满意的效果。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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