Establishment of a simple Agrobacterium rhizogenes-mediated hairy root transformation system in sour jujube

IF 3.9 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2025-01-25 DOI:10.1016/j.scienta.2025.113984
Xiaoya Yang, Asia Maqbool, Jiaqi Zang, Yahong Niu, Zhiguo Liu, Lixin Wang, Mengjun Liu
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Abstract

Jujube (Ziziphus jujuba Mill.) is an important fruit tree in China. However, due to the high heterozygosity of jujube, the gene transformation system is not maturely established. With the development of A. rhizogenes mediated transformation technology, it was successfully applied to genetic transformation in different woody plant species, which can be employed for gene transformation in jujube. Thus, in order to establish an efficient transformation system for jujube, we obtained hairy roots by infecting sour jujube seedlings with A. rhizogenes which contained 35S::GUS-ZjMAPKK4 vector under a non-sterile environment, and different treatments on the induction of 35S::GUS-ZjMAPKK4 hairy roots. The results showed that the hypocotyls of 2-week-old sour jujube seedlings infested with 0 mM AS concentration, which were cultivated at dark condition for 12 h, the transformation efficiency was the highest that the transformed gene hairy roots were successfully induced. Furthermore, to confirm the whether ZjMAPKK4 integrated into genome of the hairy roots, the GUS histochemical staining and qRT-PCR analysis were conducted. It showed that the transgenic ZjMAPKK4 hairy roots from two growth periods were successfully stained with blue, whereas the wild-type roots from the non-infested seedlings were not stained blue. The relative expression of ZjMAPKK4 and GUS gene was significantly higher than that in the wild-type plants, reaching more than 10-folds and 200-folds, respectively. Finally, the transformation efficiency reached 0.66 %. All the results demonstrated that we established a simple A. rhizogenes-mediated hairy root transformation system in sour jujube, which could be used for functional validation analysis of jujube biological genes.
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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