Effects of Lutjanus erythropterus Protein on Depression-like Behavior and Gut Microbiota in Stressed Juvenile Mice.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-01-20 DOI:10.3390/foods14020330
Jinjin Luo, Chen Wang, Weichang Ye, Ruiyang He, Ling Huang, Zhijia Fang, Qi Deng, Mei Qiu, Lijun Sun, Ravi Gooneratne
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Abstract

Lutjanus erythropterus protein (Lep) exhibits anti-inflammatory effects, but its antidepressant activity is unknown. This study used a 44-day chronic unpredictable mild stress (CUMS) model to determine whether Lep has a beneficial effect through the gut-brain axis in 3-week-old male C57BL/6 mice. Gavaging with Lep solution alleviated the depression-like behavior and anxiety symptoms in CUMS growing mice. Administration of Lep decreased serum IL-1β, IL-2, IL-6, and TNF-α levels and restored colonic mucosal damage. In addition, Lep improved the disturbance of 5-hydroxytryptamine (5-HT) secretion in the gut-brain axis. Pearson analysis revealed that gut short-chain fatty acid (SCFAs) concentration significantly (p < 0.05) correlated with mucosal damage scores and the depression-like behavior index. Lep was able to prevent the gut SCFA enrichment. Lep upregulated gut Muribaculaceae and downregulated SCFA-producing bacteria by replenishing deficient amino acid (AA) (tryptophan, alanine, aspartate, glutamate) and decreased (p < 0.01) the gene abundance of the AA metabolism pathway of SCFA-producing bacteria, thereby preventing gut SCFA enrichment and alleviating associated depression-like behavior. These findings indicate that Lep could attenuate depression in CUMS juvenile mice via the gut microbiota-SCFA-brain axis.

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红蝶Lutjanus erythroterus蛋白对应激幼年小鼠抑郁样行为和肠道菌群的影响
红翼Lutjanus erythropterus蛋白(Lep)具有抗炎作用,但抗抑郁活性尚不清楚。本研究采用44天慢性不可预测轻度应激(CUMS)模型来确定Lep是否通过3周龄雄性C57BL/6小鼠的肠-脑轴产生有益作用。Lep液灌胃可减轻CUMS生长小鼠抑郁样行为和焦虑症状。给予Lep可降低血清IL-1β、IL-2、IL-6和TNF-α水平,恢复结肠黏膜损伤。此外,Lep改善了肠-脑轴5-羟色胺(5-HT)分泌紊乱。Pearson分析显示,肠道短链脂肪酸(SCFAs)浓度与粘膜损伤评分和抑郁样行为指数显著相关(p < 0.05)。Lep能够阻止肠道SCFA的富集。Lep通过补充缺乏的氨基酸(色氨酸、丙氨酸、天冬氨酸、谷氨酸),上调肠道菌群,下调产生SCFA的菌群,降低产生SCFA菌群AA代谢途径的基因丰度(p < 0.01),从而抑制肠道SCFA的富集,减轻相关的抑郁样行为。这些发现表明,Lep可以通过肠道微生物- scfa -脑轴减轻CUMS幼年小鼠的抑郁症。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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