Mechanistic insights into the role of branched polyethylenimine in breaking Asphaltene-Stabilized Oil-in-Water emulsions: Temperature effects

IF 9 1区 工程技术 Q1 ENGINEERING, CHEMICAL Separation and Purification Technology Pub Date : 2025-02-02 DOI:10.1016/j.seppur.2025.131913
Yueying Huang, Chenyu Qiao, Zuoli Li, Hongbo Zeng
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Abstract

The stabilization of oil-in-water (O/W) emulsions by natural emulsifiers like asphaltenes poses significant economic and environmental challenges in oil production. Elevated temperatures in actual production strongly influence the demulsification processes. In this study, the performance of branched polyethylenimine (PEI), a reverse emulsion breaker (REB), in demulsifying asphaltenes-stabilized O/W emulsion was evaluated across different temperatures using bottle tests and detailed phase characterizations. Using techniques including dynamic interfacial tension (DIFT) measurements, atomic force microscopy (AFM) imaging, contact angle measurements, coalescence time measurements, and surface force measurements, the demulsification mechanisms of this PEI-type REB and the effect of temperature were comprehensively explored. The results indicate that PEI-type REB neutralizes the surface charges of oil droplets, induces reconfiguration and reorientation of asphaltenes, and disrupts the rigid interfacial films, reducing steric hindrance and electrical double layer (EDL) repulsion among oil droplets. Moreover, cationic REB molecules can bridge the negatively charged asphaltene films surrounding oil droplets. The combined effects of weakened interfacial films, reduced repulsions among oil droplets, and REB bridging promote droplet coalescence, thereby improving demulsification. While increasing temperature slightly reduces REB adsorption at the interfaces, it enhances demulsification by weakening the asphaltene films, lowering droplet surface charges, and reinforcing the bridging effect of REB molecules, collectively promoting droplet coalescence. This study offers critical insights into the interfacial interactions between asphaltenes and REB at different temperatures, advancing the understanding of O/W emulsion demulsification mechanisms and guiding the development of effective REBs for enhanced oil–water separation, particularly under high-temperature conditions in the petroleum industry.

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支化聚乙烯亚胺在破坏沥青质稳定水包油乳剂中的作用机理:温度效应
沥青质等天然乳化剂对水包油(O/W)乳状液的稳定对石油生产提出了重大的经济和环境挑战。实际生产中温度升高对破乳过程影响很大。在本研究中,通过瓶试验和详细的相表征,评估了支化聚乙烯亚胺(PEI)(一种反乳化破乳剂)在不同温度下破乳沥青质稳定油水乳状液的性能。采用动态界面张力(DIFT)测量、原子力显微镜(AFM)成像、接触角测量、聚结时间测量和表面力测量等技术,对pei型REB的破乳机理和温度的影响进行了全面探讨。结果表明,pei型REB中和了油滴的表面电荷,诱导了沥青质的重新配置和取向,破坏了刚性界面膜,降低了油滴之间的空间位阻和双电层斥力。此外,阳离子REB分子可以桥接油滴周围带负电的沥青质膜。界面膜的减弱、油滴间排斥的减少和REB桥接的共同作用促进了油滴的聚结,从而改善了破乳效果。升高温度虽然会略微降低界面处REB的吸附,但会减弱沥青质膜,降低液滴表面电荷,增强REB分子的桥接作用,共同促进液滴聚结,从而增强破乳效果。该研究为沥青质与REB在不同温度下的界面相互作用提供了重要的见解,促进了对油水乳状液破乳机制的理解,并指导了有效REB的开发,以提高油水分离,特别是在石油工业的高温条件下。
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来源期刊
Separation and Purification Technology
Separation and Purification Technology 工程技术-工程:化工
CiteScore
14.00
自引率
12.80%
发文量
2347
审稿时长
43 days
期刊介绍: Separation and Purification Technology is a premier journal committed to sharing innovative methods for separation and purification in chemical and environmental engineering, encompassing both homogeneous solutions and heterogeneous mixtures. Our scope includes the separation and/or purification of liquids, vapors, and gases, as well as carbon capture and separation techniques. However, it's important to note that methods solely intended for analytical purposes are not within the scope of the journal. Additionally, disciplines such as soil science, polymer science, and metallurgy fall outside the purview of Separation and Purification Technology. Join us in advancing the field of separation and purification methods for sustainable solutions in chemical and environmental engineering.
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