An enjoyment-focused social identity intervention to reduce buffet plate waste

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Quality and Preference Pub Date : 2025-05-01 Epub Date: 2024-12-06 DOI:10.1016/j.foodqual.2024.105411
Anna K. Zinn, Sarah MacInnes, Oscar Yuheng Zhu, Sara Dolnicar
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Abstract

Buffets produce substantial plate waste, which is environmentally harmful and unnecessary. Dominant approaches of environmental beliefs messaging have limited effectiveness in reducing plate waste. We test a novel intervention in the form of a world map game which leverages enjoyment and social identity salience. In a 2 (map intervention vs no map intervention) × 2 (beliefs messaging vs no beliefs messaging) between-subjects design (N = 400) we used a virtual buffet scenario to measure plate waste intentions implicitly. The world map game significantly reduced the number of calories added to a virtual plate (implicit measure) and increased intentions to leave zero plate waste (explicit measure) for both participants and their children (as reported by parents). In contrast, beliefs messaging did not significantly affect these measures. In a second experiment (N = 400) we (1) replicated the effectiveness of the novel intervention; (2) confirmed underlying theoretical mechanisms (identity salience and beliefs) by assessing the effect of the interventions on theoretical constructs. Beliefs messaging showed a significant effect on plate waste intentions for participants but not for their children. The map intervention increased positive affect (feeling more entertained, enthusiastic, and inspired), whereas the beliefs messaging decreased positive affect and increased negative affect (feeling more upset, irritable, distressed, and ashamed). Our results suggest that identity salience can be a strong leverage point to reduce plate waste. Practically, we introduce a promising new plate waste intervention which has potential to be more effective than common messaging approaches and does not negatively affect emotions.
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以享受为中心的社会身份干预,减少自助餐盘的浪费
自助餐产生大量的盘子浪费,这是对环境有害的和不必要的。环境信念信息传递的主要方法在减少盘子浪费方面效果有限。我们以世界地图游戏的形式测试了一种新的干预方式,它利用了乐趣和社会身份的显著性。在2(地图干预vs无地图干预)× 2(信念信息传递vs无信念信息传递)受试者间设计(N = 400)中,我们使用虚拟自助餐场景来隐式测量盘子浪费意图。世界地图游戏大大减少了添加到虚拟盘子中的卡路里数量(隐性测量),并增加了参与者和他们的孩子(根据父母的报告)零盘子浪费的意愿(显性测量)。相比之下,信念信息传递对这些测量结果没有显著影响。在第二个实验(N = 400)中,我们(1)重复了新干预措施的有效性;(2)通过评估干预对理论建构的影响,确认了潜在的理论机制(身份显著性和信念)。信念信息对参与者的盘子浪费意图有显著影响,但对他们的孩子没有影响。地图干预增加了积极影响(感觉更开心、更热情、更受鼓舞),而信念信息传递减少了积极影响,增加了消极影响(感觉更沮丧、易怒、痛苦和羞愧)。我们的结果表明,身份显著性可以是一个强大的杠杆点,以减少盘子浪费。实际上,我们引入了一种有希望的新的盘子浪费干预,它有可能比常见的信息传递方法更有效,并且不会对情绪产生负面影响。
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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