Analysis of shrinkage and cracking behavior in open-air drying processes of sewage sludge

IF 3.4 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2025-03-01 Epub Date: 2025-01-18 DOI:10.1016/j.fbp.2025.01.007
Hanane Messaoudi , Abdelghani Koukouch , Abdelmounaim Dadda , Mohamed Asbik
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Abstract

This study focuses on the open-air drying of sewage sludge and highlights the phenomena of shrinkage and cracking. It aims to determine the effective diffusion coefficient of five samples, with and without taking shrinkage into account, using mathematical models describing the behavior of sewage sludge. The results show that the SWeibull model, proposed in this work, proved to be the most accurate. This model displayed high coefficients of determination (R² = 0.9901) and low errors (SSE = 0.0596, RMSE = 0.0237, MAPE = 3.6670 %). A comparative analysis of diffusion coefficients revealed that diffusion without shrinkage varied between 3.54 × 10−11 and 4.25 × 10−11 m².s−1, while accounting for shrinkage decreased the range to 2.27 × 10−11 and 3.00 × 10−11 m².s−1. Statistical analysis of the numerical and experimental results confirms that incorporating shrinkage into the diffusion coefficient calculation accurately describes the moisture diffusion phenomenon as a function of drying time. The study of cracking phenomena reveals that sample thickness plays a decisive role: thicker samples develop deeper, more complex cracks, while thinner samples exhibit lighter cracks. The phenomenon of cracking has a direct and proportional impact on drying speed. The results show that integrating shrinkage and cracking phenomena into drying kinetics modeling enables more accurate estimation of kinetic parameters, thus optimizing the sewage sludge drying process for more efficient management.
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污水污泥露天干燥过程中收缩开裂特性分析
本研究以污水污泥的露天干燥为研究对象,着重研究了污泥的收缩和开裂现象。它旨在利用描述污水污泥行为的数学模型,确定考虑和不考虑收缩的五个样本的有效扩散系数。结果表明,本文提出的SWeibull模型是最准确的。该模型具有较高的决定系数(R²= 0.9901)和较低的误差(SSE = 0.0596, RMSE = 0.0237, MAPE = 3.6670 %)。扩散系数对比分析表明,无收缩扩散在3.54 × 10−11和4.25 × 10−11 m²之间变化。S−1,而考虑收缩率的范围减小到2.27 × 10−11和3.00 × 10−11 m². S−1。数值和实验结果的统计分析证实,将收缩率纳入扩散系数计算能够准确描述水分随干燥时间的扩散现象。对裂纹现象的研究表明,试样厚度起着决定性的作用:较厚的试样产生更深、更复杂的裂纹,而较薄的试样产生较轻的裂纹。开裂现象对干燥速度有直接和成比例的影响。结果表明,将收缩和开裂现象整合到干燥动力学模型中,可以更准确地估计动力学参数,从而优化污泥干燥过程,提高管理效率。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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