{"title":"Analysis of shrinkage and cracking behavior in open-air drying processes of sewage sludge","authors":"Hanane Messaoudi , Abdelghani Koukouch , Abdelmounaim Dadda , Mohamed Asbik","doi":"10.1016/j.fbp.2025.01.007","DOIUrl":null,"url":null,"abstract":"<div><div>This study focuses on the open-air drying of sewage sludge and highlights the phenomena of shrinkage and cracking. It aims to determine the effective diffusion coefficient of five samples, with and without taking shrinkage into account, using mathematical models describing the behavior of sewage sludge. The results show that the SWeibull model, proposed in this work, proved to be the most accurate. This model displayed high coefficients of determination (R² = 0.9901) and low errors (SSE = 0.0596, RMSE = 0.0237, MAPE = 3.6670 %). A comparative analysis of diffusion coefficients revealed that diffusion without shrinkage varied between 3.54 × 10<sup>−11</sup> and 4.25 × 10<sup>−11</sup> m².s<sup>−1</sup>, while accounting for shrinkage decreased the range to 2.27 × 10<sup>−11</sup> and 3.00 × 10<sup>−11</sup> m².s<sup>−1</sup>. Statistical analysis of the numerical and experimental results confirms that incorporating shrinkage into the diffusion coefficient calculation accurately describes the moisture diffusion phenomenon as a function of drying time. The study of cracking phenomena reveals that sample thickness plays a decisive role: thicker samples develop deeper, more complex cracks, while thinner samples exhibit lighter cracks. The phenomenon of cracking has a direct and proportional impact on drying speed. The results show that integrating shrinkage and cracking phenomena into drying kinetics modeling enables more accurate estimation of kinetic parameters, thus optimizing the sewage sludge drying process for more efficient management.</div></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"150 ","pages":"Pages 159-170"},"PeriodicalIF":3.5000,"publicationDate":"2025-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308525000070","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study focuses on the open-air drying of sewage sludge and highlights the phenomena of shrinkage and cracking. It aims to determine the effective diffusion coefficient of five samples, with and without taking shrinkage into account, using mathematical models describing the behavior of sewage sludge. The results show that the SWeibull model, proposed in this work, proved to be the most accurate. This model displayed high coefficients of determination (R² = 0.9901) and low errors (SSE = 0.0596, RMSE = 0.0237, MAPE = 3.6670 %). A comparative analysis of diffusion coefficients revealed that diffusion without shrinkage varied between 3.54 × 10−11 and 4.25 × 10−11 m².s−1, while accounting for shrinkage decreased the range to 2.27 × 10−11 and 3.00 × 10−11 m².s−1. Statistical analysis of the numerical and experimental results confirms that incorporating shrinkage into the diffusion coefficient calculation accurately describes the moisture diffusion phenomenon as a function of drying time. The study of cracking phenomena reveals that sample thickness plays a decisive role: thicker samples develop deeper, more complex cracks, while thinner samples exhibit lighter cracks. The phenomenon of cracking has a direct and proportional impact on drying speed. The results show that integrating shrinkage and cracking phenomena into drying kinetics modeling enables more accurate estimation of kinetic parameters, thus optimizing the sewage sludge drying process for more efficient management.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.