Identifying trade-offs in trans-continental citrus supply chains and the resulting conflicting stakeholder's incentives via physics-based, digital fruit twins

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2025-02-15 DOI:10.1016/j.fbp.2025.02.003
Chandrima Shrivastava , Tarl Berry , Paul Cronje , Nicole Koenderink , Thijs Defraeye
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引用次数: 0

Abstract

Context

Postharvest supply chains are often confronted with conflicting requirements between maximizing fruit quality and postharvest life, minimizing food loss, and minimizing energy consumption during refrigerated transportation. For example, a commonly encountered trade-off is maintaining sub-zero temperatures in a shipment to kill the larvae of fruit pests while avoiding inducing chilling injury in the fruit. In this context, the question of "what fruit attributes matter most, and to whom" comes in. Supply chains involve multiple stakeholders, including growers, exporters, regulators, distributors, retailers, and finally the consumers. Each stakeholder has different targets to meet, and therefore, the aforementioned trade-offs are assessed in different ways. This situation thereby often raises conflicting incentives for decision-making in cold chain transport.

Objective

In this study, we identify the conflicting trade-offs between respiration-driven remaining quality, transpiration-driven moisture loss, mortality of fruit fly, incidence of chilling injury, risk of condensation, and environmental impact due to the energy consumed during shipping.

Methods

To this end, we developed physics-based digital twins of citrus fruit in a refrigerated container. The digital twin utilizes measured delivery air temperature in commercial shipments as an input. In addition, it employs mechanistic simulations to mimic the hygrothermal and physiological fruit behavior in a shipment in-silico. We used the actionable metrics from this digital twin and translated these into desirability functions, which assess how well a combination of metrics satisfies the goals defined by the respective stakeholder. With this approach, we mapped to what extent different shipping scenarios meet the targets of the key stakeholders in the citrus export supply chain, namely exporters, regulators, distributors, retailers, and also consumers.

Results and conclusions

Our findings show clear differences in how the desirability curves evolve over time for different stakeholders. We found that amongst all stakeholders, only the desirability curve of the regulator remains at a satisfactory level at the end of the supply chain. We also evaluated different shipping temperature scenarios and highlighted how the temperature trade-off manifests in different metrics. Here, we highlighted that any metric cannot be optimized in isolation without adversely influencing other metrics.

Significance

Our study bridges a large gap in the quantitative estimation of stakeholder perspectives by leveraging the complementary insights provided by digital twins. This is a key step toward involving all relevant stakeholders to design the best practices and policies influencing the citrus supply chain.
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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