{"title":"Product effect size estimation and performance accuracy (validity and reliability) assessment for CATA and TCATA data","authors":"Jian Bi , Carla Kuesten","doi":"10.1016/j.foodqual.2025.105441","DOIUrl":null,"url":null,"abstract":"<div><div>Check-all-that-apply (CATA) questions are used frequently now in sensory and consumer research. Temporal check-all-that-apply (TCATA) is an extension of the CATA method into temporal sensory evaluation. How to estimate product effect size and how to assess performance accuracy (validity and reliability) are important topics for analysis of panel or consumer CATA and TCATA data. This paper originally uses Thurstonian discriminal distance <em>d</em>-prime, and two area measures: <em>R</em>-index and <em>Gini</em>-index to estimate product effect size and uses the intraclass correlation coefficient (ICC) and Cronbach's coefficient alpha (CA) to assess performance accuracy (validity and reliability). These two different but related topics are explored and combined in the paper. Based on estimated <em>d</em>-prime and CA values, the performance quality of CATA and TCATA data can be interpreted and named with colloquial labels as below: better performance accuracy (e.g., CA > 0.7) versus smaller product effect size (e.g., <em>d</em>-prime <0.74) suggests the performance is “Exciting”; better performance accuracy (e.g., CA > 0.7) versus larger product effect size (e.g., <em>d</em>-prime >0.74) suggests the performance is “Satisfying”; worse performance accuracy (e.g., CA < 0.7) versus smaller product effect size (e.g., <em>d</em>-prime <0.74) suggests the performance is “Understandable”; worse performance accuracy (e.g., CA < 0.7) versus larger product effect size (e.g., <em>d</em>-prime >0.74) suggests the performance is “Unacceptable”.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"127 ","pages":"Article 105441"},"PeriodicalIF":4.9000,"publicationDate":"2025-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325000163","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Check-all-that-apply (CATA) questions are used frequently now in sensory and consumer research. Temporal check-all-that-apply (TCATA) is an extension of the CATA method into temporal sensory evaluation. How to estimate product effect size and how to assess performance accuracy (validity and reliability) are important topics for analysis of panel or consumer CATA and TCATA data. This paper originally uses Thurstonian discriminal distance d-prime, and two area measures: R-index and Gini-index to estimate product effect size and uses the intraclass correlation coefficient (ICC) and Cronbach's coefficient alpha (CA) to assess performance accuracy (validity and reliability). These two different but related topics are explored and combined in the paper. Based on estimated d-prime and CA values, the performance quality of CATA and TCATA data can be interpreted and named with colloquial labels as below: better performance accuracy (e.g., CA > 0.7) versus smaller product effect size (e.g., d-prime <0.74) suggests the performance is “Exciting”; better performance accuracy (e.g., CA > 0.7) versus larger product effect size (e.g., d-prime >0.74) suggests the performance is “Satisfying”; worse performance accuracy (e.g., CA < 0.7) versus smaller product effect size (e.g., d-prime <0.74) suggests the performance is “Understandable”; worse performance accuracy (e.g., CA < 0.7) versus larger product effect size (e.g., d-prime >0.74) suggests the performance is “Unacceptable”.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.