Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men.

IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2025-02-04 DOI:10.1007/s00394-025-03592-2
Carmen Morais-Moreno, Isabel García-Perez, Sara Bueno, María Luisa Sánchez, Ana M Montero-Bravo, Ana M Puga, Lourdes Samaniego-Vaesken, Mar Ruperto, Rocío Marco-Mendez, Álvaro Vicente-Arche, Gregorio Varela-Moreiras, Teresa Partearroyo
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Abstract

Purpose: Hearing loss (HL) represents a major health problem worldwide, and increasingly so due to population ageing and new leisure activities, such as video gaming or virtual reality experiences. HL has a multifactorial origin including both genetic and environmental issues with nutrition status emerging as a new contributing factor. In fact, certain micronutrient deficiencies, along with excessive consumption of specific macronutrients, have been related to HL This study aimed to examine the association of HL with dietary fat intake, nutritional status biomarkers, and serum metabolic signature in aviation pilots and controls.

Methods: A cohort of aviation pilots, chronically exposed to noise pollution at work, was compared to a cohort of non-exposed university workers (controls). Hearing function was determined by tonal audiometry and dietary fat intake was assessed by three 24-h recalls. In addition, lipoprotein profiles as well as serum homocysteine (Hcy), folate, vitamins B12 and D were analysed. Two multiple linear regression models adjusted for age were constructed to explain HL variability.

Results: HL prevalence was similar and elevated in both cohorts (controls: 64% vs. noise-exposed: 65%), when compared to the American Speech-Language-Hearing Association (ASHA) classification. When comparing both cohorts, although no significant differences were found in Hcy and folate levels, controls had significantly lower vitamins B12 and D concentrations and, conversely, higher serum lipids and lipoprotein values (triglycerides, total cholesterol, HDL-cholesterol and LDL-cholesterol subfractions), suggesting the possible involvement of CV risk in HL in the control cohort. In the noise-exposed cohort, HL was associated with flight hours, Hcy, and folate (r2 = 0.439), while in controls, HL was associated with Hcy and vitamin D (r2 = 0.474). After adjusting for CV profile, the positive association between HL and Hcy was maintained (β = 0.444; p < 0.001), evidencing the strong involvement of this metabolite not only in CV risk, but also in HL.

Conclusion: Folate insufficiency together with hyperhomocysteinemia increased susceptibility to noise-induced HL. However, the role of Hcy in HL without noise exposure at work seems to be partially masked by an altered CV profile.

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血清同型半胱氨酸是听力损失伴有或不伴有心血管风险的生物标志物:一项针对男性的横断面研究。
目的:听力损失(HL)是世界范围内的一个主要健康问题,由于人口老龄化和新的休闲活动,如视频游戏或虚拟现实体验,听力损失日益严重。HL有多因素的起源,包括遗传和环境问题,营养状况成为新的影响因素。事实上,某些微量营养素缺乏以及特定宏量营养素的过量摄入与HL有关。本研究旨在研究HL与航空飞行员和对照组的膳食脂肪摄入量、营养状况生物标志物和血清代谢特征之间的关系。方法:将一组长期暴露于工作噪音污染的航空飞行员与一组未暴露于工作噪音污染的大学工人(对照)进行比较。听力功能通过调性听力学测定,膳食脂肪摄入量通过3次24小时回忆来评估。此外,还分析了脂蛋白谱以及血清同型半胱氨酸(Hcy)、叶酸、维生素B12和D。构建了两个经年龄调整的多元线性回归模型来解释HL的变异性。结果:与美国言语语言听力协会(ASHA)的分类相比,两组人群的HL患病率相似且升高(对照组:64%,噪声暴露组:65%)。当比较两个队列时,虽然Hcy和叶酸水平没有显著差异,但对照组的维生素B12和D浓度明显较低,相反,血清脂质和脂蛋白值(甘油三酯、总胆固醇、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇亚组)较高,提示在对照队列中,HL可能涉及CV风险。在噪声暴露队列中,HL与飞行时间、Hcy和叶酸相关(r2 = 0.439),而在对照组中,HL与Hcy和维生素D相关(r2 = 0.474)。调整CV后,HL与Hcy仍保持正相关(β = 0.444;结论:叶酸不足合并高同型半胱氨酸血症增加噪声致HL的易感性。然而,在工作中没有噪声暴露的HL中,Hcy的作用似乎部分被改变的CV特征所掩盖。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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