Association between oxidative balance score and gallstone disease: a population-based study from NHANES.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-22 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1539969
Mengmeng Zhang, Aiming Yang
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Abstract

Background: Oxidative stress has been reported to participant in the pathogenesis of gallstones. Oxidative balance score (OBS) represents pro-oxidant and antioxidant exposures to diet and lifestyle, closely associated with multiple metabolic disorders. However, the relationship between OBS and gallstones remains unclear.

Methods: This study analyzed cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2017-2020. OBS was calculated based on the 24-h recall interviews or questionnaires. We used weighted logistic regression, restricted cubic splines (RCS), weighted quantile sum (WQS) regression and the Bayesian kernel machine regression (BKMR) model to identify the relationship between OBS and gallstones. Subgroup analysis and sensitivity analysis were used to explore potential heterogeneity and stability of the results. Mediation analysis was performed to assess the mediating effects of serum lipid in the association between OBS and gallstones.

Results: A total of 7,618 participants were finally included in this study. Weighted logistics regression showed that total OBS was associated with gallstones risk (OR = 0.98, p = 0.03), particularly in individuals who were under 60 years old, Hispanic, educated below high school, non-smokers, had hypertension or malignancy. Dietary and lifestyle OBS independently contribute to the protection against gallstones. RCS analysis indicated a non-linear relationship between OBS and gallstones (p = 0.03). WQS and BKMR model identified that BMI, vitamin E, vitamin B6, magnesium and carotene played relatively important role among 20 components. Mediation analysis showed serum TG and HDL as mediators of the association between OBS and gallstones.

Conclusion: Higher OBS or increased oxidative balance are positively associated with reduction of gallstone risk. This findings provide valuable insights for surveillance and interventions targeting for antioxidant-rich diet and lifestyle for gallstone disease.

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氧化平衡评分与胆结石疾病之间的关系:来自NHANES的基于人群的研究
背景:氧化应激已被报道参与胆结石的发病机制。氧化平衡评分(OBS)反映了饮食和生活方式中促氧化剂和抗氧化剂的暴露,与多种代谢紊乱密切相关。然而,OBS与胆结石之间的关系尚不清楚。方法:本研究分析了2017-2020年国家健康与营养检查调查(NHANES)的横断面数据。OBS的计算基于24小时的回忆访谈或问卷。我们使用加权逻辑回归、限制三次样条(RCS)、加权分位数和(WQS)回归和贝叶斯核机回归(BKMR)模型来识别OBS与胆结石之间的关系。采用亚组分析和敏感性分析探讨结果的潜在异质性和稳定性。通过中介分析来评估血脂在OBS和胆结石之间的中介作用。结果:本研究共纳入7618名受试者。加权logistic回归显示,总OBS与胆结石风险相关(OR = 0.98,p = 0.03),特别是在60岁以下 、西班牙裔、高中以下教育程度、非吸烟者、高血压或恶性肿瘤患者中。饮食和生活方式OBS分别有助于预防胆结石。RCS分析显示OBS与胆结石呈非线性关系(p = 0.03)。WQS和BKMR模型发现,在20种成分中,BMI、维生素E、维生素B6、镁和胡萝卜素的作用相对重要。中介分析显示血清TG和HDL是OBS与胆结石之间关联的中介。结论:较高的OBS或增加的氧化平衡与降低胆结石风险呈正相关。这一发现为针对富含抗氧化剂的饮食和生活方式对胆结石疾病的监测和干预提供了有价值的见解。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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