Persistence in time: the hunt for Bacillus anthracis at a historic tannery site in Austria reveals genetic diversity thought extinct.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2025-03-19 Epub Date: 2025-02-07 DOI:10.1128/aem.01732-24
Maximilian F Mayerhofer-Rochel, Florian Himmelbauer, Pierre Reinprecht, Sebastian Herndler, Hugo Weidinger, Hans-Jörg Hellinger, Michael P Szostak, Gregor Grass, Monika Ehling-Schulz
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Abstract

Identifying and analyzing historic anthrax loci may provide a treasure trove to fill in the gaps of persistence in time and genetic diversity of Bacillus anthracis. In countries where anthrax has become a disease of the past, detailed knowledge of the exact location and stability of spores in soil reservoirs is limited. Reviewing archival records may provide valuable clues to unearthing such forgotten sites. Knowledge of anthrax diversity in Austria is scarce, as the only available isolates-originating from the last outbreak in Austria in 1988-cluster in the B.Br.004 (CNEVA) canonical single-nucleotide polymorphism (canSNP) group. Thus, we analyzed archival records on anthrax incidents in Austria to locate historic B. anthracis soil reservoirs. In parallel, we tested the performance of different soil processing protocols for the isolation of B. anthracis spores to establish a suitable workflow for screening historical anthrax loci. Using an optimized workflow, we were able to isolate viable B. anthracis spores 80 years after the last occurrence of anthrax at an abandoned tannery identified through our archival work. Genome analysis of the isolated strains allowed to improve the phylogeographic resolution within the hitherto poorly covered A.Br.064 (V770) canSNP group by linking historical records to genetic information. Furthermore, our results re-emphasize that B. anthracis can survive for decades at historic sites and may pose a health threat when such sites are eventually reactivated by climatic factors or human intervention.

Importance: Bacillus anthracis is a continuing threat from a One Health perspective since it leads to severe infections in animals and humans. Ongoing climate change or human activities can reactivate historical B. anthracis loci, previously considered inactive or forgotten. Therefore, knowledge of historic anthrax incidents at abandoned animal processing facilities, such as tanneries or farmyards, along with robust detection protocols, is of prime interest when monitoring this important zoonosis. As shown here, archival records of possible origins of anthrax-contaminated goods received at tanneries are valuable sources and support these efforts. Investigation for viable spores at such historical sites could not only provide new insights into the past genetic diversity and population structure of B. anthracis but also provide important information for taking appropriate measures to prevent future outbreaks originating from these sites.

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时间的坚持:在奥地利一个历史悠久的制革厂遗址寻找炭疽芽孢杆菌揭示了被认为已经灭绝的遗传多样性。
鉴定和分析历史炭疽菌位点,为填补炭疽芽孢杆菌在时间上的持久性和遗传多样性方面的空白提供了宝贵的资源。在炭疽已成为过去一种疾病的国家,关于孢子在土壤储存库中的确切位置和稳定性的详细知识是有限的。回顾档案记录可能为发掘这些被遗忘的遗址提供有价值的线索。奥地利对炭疽菌多样性的了解很少,因为唯一可用的分离株(源自1988年奥地利最后一次疫情)聚集在B.Br.004中(CNEVA)标准单核苷酸多态性(canSNP)群。因此,我们分析了奥地利炭疽事件的档案记录,以定位历史上的炭疽杆菌土壤水库。同时,我们测试了分离炭疽芽孢杆菌的不同土壤处理方案的性能,以建立合适的筛选历史炭疽位点的工作流程。通过优化的工作流程,我们能够在一个废弃的制革厂最后一次发生炭疽80年后分离出有活力的炭疽芽孢。分离菌株的基因组分析可以提高迄今为止覆盖较少的A.Br.064的系统地理学分辨率(V770)可以通过将历史记录与遗传信息联系起来来进行snp组。此外,我们的研究结果再次强调,炭疽芽孢杆菌可以在历史遗址中存活数十年,当这些遗址最终因气候因素或人为干预而重新激活时,可能会对健康构成威胁。重要性:从“同一个健康”的角度来看,炭疽芽孢杆菌是一个持续的威胁,因为它会导致动物和人类的严重感染。持续的气候变化或人类活动可以重新激活历史上被认为不活跃或被遗忘的炭疽芽胞杆菌位点。因此,在监测这一重要的人畜共患病时,了解废弃动物加工设施(如制革厂或农场)的历史炭疽事件,以及健全的检测方案是最重要的。如图所示,制革厂收到的关于炭疽污染货物可能来源的档案记录是宝贵的来源,并支持这些努力。在这些历史遗址对活孢子的调查不仅可以对过去炭疽芽孢杆菌的遗传多样性和种群结构提供新的见解,而且还可以为采取适当措施防止这些遗址的未来爆发提供重要信息。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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