Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-23 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1504031
Yoko Sakamoto, Tomohito Ohtani, Kei Nakamoto, Fusako Sera, Shungo Hikoso, Yasushi Sakata
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Abstract

Background: Elevated resting energy expenditure (REE) promotes cachexia, worsening prognosis in patients with advanced heart failure (HF). However, adequate assessment of energy balance is challenging because of unvalidated common prediction methods and unestablished determinants of REE, resulting in a lack of biomarkers for predicting insufficient energy intake.

Objective: This cross-sectional study aimed to evaluate REE in patients with advanced HF and explore biomarkers for insufficient energy intake.

Methods: We measured REE by indirect calorimetry and calculated the total energy expenditure (TEE) of 72 hospitalized patients with advanced-stage HF. We compared these values with commonly-used formulas and analyzed the associations between REE per body weight (REEBW) and parameters related to hemodynamics and HF severity. In 17 of 72 patients, plasma amino acid (AA) and 24-h urinary AA concentrations were measured to analyze their correlations with energy balance, the ratio of caloric intake to REE.

Results: Resting energy expenditure and TEE values were significantly higher than the predicted values. The mean REEBW was 25 kcal/kg/day, while that for the underweight (<18.5 kg/m2) was 28 kcal/kg/day. We found a significant negative correlation between REEBW and body mass index (BMI), but no significant correlation between REEBW and HF-related parameters. The difference between TEE and predicted TEE using the European Society for Clinical Nutrition and Metabolism formula was most significant in the underweight patients because of underestimation, whereas TEE and pTEE using our modified formula with coefficients by BMI categories did not differ. There was a significant correlation between energy balance and urinary histidine and its metabolite 3-methylhistidine excretion, but no significant correlation with serum albumin and other AA concentrations.

Conclusion: Underweight patients with advanced HF require more energy per weight than the predicted value. Our proposed formula for pTEE in each BMI category may be useful in clinical practice to avoid underestimation of daily energy requirements. Inadequate energy intake, even with such an approach, may be identified by decreased urinary essential AA levels.

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能量摄入不足,由于低估能量需求的常见预测公式可以识别尿氨基酸水平晚期心力衰竭。
背景:高静息能量消耗(REE)促进恶病质,恶化晚期心力衰竭(HF)患者的预后。然而,由于未经验证的通用预测方法和未确定的稀土元素决定因素,导致缺乏预测能量摄入不足的生物标志物,因此对能量平衡进行充分评估是具有挑战性的。目的:本横断面研究旨在评估晚期心衰患者的REE,并探索能量摄入不足的生物标志物。方法:采用间接量热法测定72例晚期心衰住院患者的REE,并计算总能量消耗(TEE)。我们将这些数值与常用公式进行了比较,并分析了REE / body weight (REEBW)与血流动力学和HF严重程度相关参数之间的关系。对72例患者中的17例进行血浆氨基酸(AA)和24小时尿AA浓度测定,分析其与能量平衡、热量摄入与REE比值的相关性。结果:静息能量消耗和TEE值明显高于预测值。平均REEBW为25 kcal/kg/day,而体重过轻(2)的REEBW为28 kcal/kg/day。我们发现REEBW与身体质量指数(BMI)呈显著负相关,但与hf相关参数无显著相关。使用欧洲临床营养与代谢学会公式的TEE与预测TEE之间的差异在体重不足的患者中最为显著,因为低估了,而使用我们修改的公式的TEE和pTEE没有差异。能量平衡与尿组氨酸及其代谢物3-甲基组氨酸排泄量有显著相关性,与血清白蛋白及其他AA浓度无显著相关性。结论:体重过轻的晚期心衰患者每体重所需能量高于预测值。我们提出的每个BMI类别的pTEE公式可能在临床实践中有用,以避免低估每日能量需求。能量摄入不足,即使采用这种方法,也可以通过尿必需AA水平降低来确定。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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