Accurate prediction of piperine content in black pepper using combined CNN and regression modelling with PDMAM@G electrode and cyclic voltammetry

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-05-01 Epub Date: 2025-02-11 DOI:10.1016/j.jfca.2025.107355
Sanjoy Banerjee , Santanu Ghorai , Milan Dhara , Hemanta Naskar , Sk Babar Ali , Nityananda Das , Pradip Saha , Bhimsen Tudu , Arpitam Chatterjee , Rajib Bandyopadhyay , Bipan Tudu
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Abstract

A novel graphite electrode with molecular imprints was developed for the selective and sensitive detection of piperine in black pepper. The electrode incorporates molecularly imprinted polymer (MIP) layers synthesized using poly (N,N-dimethylacrylamide) (PDMAM) as the monomer, ethylene glycol dimethacrylate (EGDMA) as the cross-linker, and piperine as the template, enabling specific recognition and quantification of piperine. Cyclic voltammetry (CV) was employed for electrochemical measurements, and the sensor was validated on black pepper samples from four different brands, demonstrating its practical applicability. To enhance prediction accuracy, convolutional neural network (CNN)-based feature extraction was combined with regression models for the analysis of CV signals. This hybrid approach, integrating CNN-extracted features with regression techniques such as K-nearest neighbour regressor (KNNR), gradient boost regressor (GBR), and random forest regressor (RFR), exhibited significant improvements in accuracy compared to the CNN model alone. Comprehensive experimental evaluations revealed that the CNN-KNNR model achieved a mean absolute percentage error of 0.034 and an R² value of 0.9999 when compared to reference values obtained through reverse-phase high-performance liquid chromatography (RP-HPLC).
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结合CNN和PDMAM@G电极回归模型及循环伏安法对黑胡椒胡椒碱含量的准确预测
研制了一种新型分子印迹石墨电极,用于黑胡椒中胡椒碱的选择性和灵敏度检测。该电极采用以聚(N,N-二甲基丙烯酰胺)(PDMAM)为单体,乙二醇二甲基丙烯酸酯(EGDMA)为交联剂,胡椒碱为模板合成的分子印迹聚合物(MIP)层,实现了对胡椒碱的特异性识别和定量。采用循环伏安法(CV)进行电化学测量,并在4个不同品牌的黑胡椒样品上进行了验证,验证了该传感器的实用性。为了提高预测精度,将基于卷积神经网络(CNN)的特征提取与回归模型相结合,对CV信号进行分析。这种混合方法将CNN提取的特征与k近邻回归器(KNNR)、梯度增强回归器(GBR)和随机森林回归器(RFR)等回归技术相结合,与单独的CNN模型相比,准确度有了显著提高。综合实验评价表明,CNN-KNNR模型与反相高效液相色谱(RP-HPLC)参考值相比,平均绝对百分比误差为0.034,R²值为0.9999。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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