Research on millet origin identification model based on improved parrot optimizer optimized regularized extreme learning machine

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-02-11 DOI:10.1016/j.jfca.2025.107354
Peng Gao, Na Wang, Yang Lu, Jinming Liu, Guannan Wang, Rui Hou
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Abstract

To achieve nondestructive identification of millet origins, near-infrared spectroscopy technology was employed to obtain the original spectral data of millet. By integrating the Parrot Optimizer (PO) with the Regularized Extreme Learning Machine (RELM), the model achieved an accuracy of 83.67 % in millet origin identification. To further enhance model performance, this study incorporated strategies such as chaotic mapping and adaptivity into PO, resulting in the Improved Parrot Optimizer (IPO). The IPO was then combined with RELM to construct the IPO-RELM model, which significantly improved the model's generalization capability and robustness. Experimental results demonstrated that the IPO-RELM model outperformed the RELM model, achieving an accuracy of 98.33 %, a precision of 98.49 %, a recall of 98.33 %, an F1 score of 98.41 %, and a Kappa coefficient of 98 %, representing respective improvements of 11.32 %, 7.92 %, 11.32 %, 9.62 %, and 13.90 % over the traditional RELM model. Furthermore, the performance of the IPO-RELM model was validated using two publicly available datasets, confirming its superiority over the conventional RELM model. Compared to the PO algorithm, the IPO algorithm exhibited enhanced global search and local optimization capabilities with faster convergence speed. The IPO-RELM model accurately and efficiently identified millet origin information, providing robust support for ensuring millet quality and safety, while also contributing to the protection of the uniqueness and market value of geographically indicated agricultural products.
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基于改进鹦鹉优化器优化正则化极限学习机的小米产地识别模型研究
为实现谷子产地的无损鉴定,采用近红外光谱技术获取谷子的原始光谱数据。通过将Parrot Optimizer (PO)与正则化极限学习机(regularization Extreme Learning Machine, RELM)相结合,该模型对小米产地的识别准确率达到83.67 %。为了进一步提高模型的性能,本研究将混沌映射和自适应等策略引入到PO中,从而得到了改进的鹦鹉优化器(IPO)。将IPO与RELM结合构建IPO-RELM模型,显著提高了模型的泛化能力和鲁棒性。实验结果表明IPO-RELM模型优于RELM模型,实现98.33 %的精度,精度98.49 %,召回98.33 %,F1得分98.41 %,Kappa系数98 %,代表各自的改进11.32 %,7.92 % 11.32 % 9.62 %,13.90 %在传统RELM模型。利用两个公开的数据集验证了IPO-RELM模型的性能,证实了其优于传统的RELM模型。与PO算法相比,IPO算法具有更强的全局搜索和局部优化能力,收敛速度更快。IPO-RELM模型准确、高效地识别小米产地信息,为确保小米质量安全提供有力支持,同时也有助于保护地理标志农产品的独特性和市场价值。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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