Thi Chinh Ngo, Dinh Hieu Truong, Thi Le Anh Nguyen, Quang Khuong Pham, Duy Quang Dao
{"title":"Are natural-based isothiocyanate derivatives alternative antioxidant additives used in petrochemical products?","authors":"Thi Chinh Ngo, Dinh Hieu Truong, Thi Le Anh Nguyen, Quang Khuong Pham, Duy Quang Dao","doi":"10.1098/rsos.241929","DOIUrl":null,"url":null,"abstract":"<p><p>Synthetic additives used in petrochemical products, such as plastics, rubbers, resins and polymers, can enter the environment as contaminants and pollute the aquatic and soil environment. Thus, using natural-based alternative compounds has excellent potential to reduce the negative impact. In this study, the role of natural-based isothiocyanate derivatives Cp<b>1</b>-Cp<b>4</b>, i.e. allylisothiocyanate, 1-isothiocyanate-3-methylbutane, 4-methylphenyl isothiocyanate and 2-phenylethyl isothiocyanate in use as primary antioxidant additives was studied via their HO<sup>•</sup>-radical scavenging activity. Formal hydrogen transfer, radical adduct formation and single electron transfer mechanisms were investigated in water and pentyl ethanoate (PEA) using density functional theory at M06-2X/6-311++G(3df,3pd)//M06-2X/6-311++G(d,p) level of theory. The results illustrated the high HO<sup>•</sup>-scavenging activity of the isothiocyanate compounds with rate constants of about 10<sup>8</sup>-10<sup>9</sup> M<sup>-1</sup> s<sup>-1</sup>. Allylisothiocyanate Cp<b>1</b> represents the most efficient HO<sup>•</sup>-scavenger with <i>k</i> <sub>overall</sub> of 5.20 × 10<sup>9</sup> M<sup>-1</sup> s<sup>-1</sup> in water and 1.85 × 10<sup>9</sup> M<sup>-1</sup> s<sup>-1</sup> in PEA. These results allow us to enrich the data on effective antioxidant additives from natural sources to reduce HO<sup>•</sup> radicals-induced oxidation processes in different environmental conditions.</p>","PeriodicalId":21525,"journal":{"name":"Royal Society Open Science","volume":"12 2","pages":"241929"},"PeriodicalIF":2.9000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11813575/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Royal Society Open Science","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.1098/rsos.241929","RegionNum":3,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Synthetic additives used in petrochemical products, such as plastics, rubbers, resins and polymers, can enter the environment as contaminants and pollute the aquatic and soil environment. Thus, using natural-based alternative compounds has excellent potential to reduce the negative impact. In this study, the role of natural-based isothiocyanate derivatives Cp1-Cp4, i.e. allylisothiocyanate, 1-isothiocyanate-3-methylbutane, 4-methylphenyl isothiocyanate and 2-phenylethyl isothiocyanate in use as primary antioxidant additives was studied via their HO•-radical scavenging activity. Formal hydrogen transfer, radical adduct formation and single electron transfer mechanisms were investigated in water and pentyl ethanoate (PEA) using density functional theory at M06-2X/6-311++G(3df,3pd)//M06-2X/6-311++G(d,p) level of theory. The results illustrated the high HO•-scavenging activity of the isothiocyanate compounds with rate constants of about 108-109 M-1 s-1. Allylisothiocyanate Cp1 represents the most efficient HO•-scavenger with koverall of 5.20 × 109 M-1 s-1 in water and 1.85 × 109 M-1 s-1 in PEA. These results allow us to enrich the data on effective antioxidant additives from natural sources to reduce HO• radicals-induced oxidation processes in different environmental conditions.
期刊介绍:
Royal Society Open Science is a new open journal publishing high-quality original research across the entire range of science on the basis of objective peer-review.
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