The Genoprotective Role of Laurocerasus officinalis: Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2025-02-14 DOI:10.1155/jfbc/7455954
Esra Yıldız, Guncha Meredova, Hüseyin Aksoy
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Abstract

Laurocerasus officinalis, a valuable medicinal plant, has rich flavonoid and anthocyanin content, providing benefits for various diseases. It also has ethnopharmacological uses such as diuretics and antidiabetics. Phenolic compounds exhibit their anticarcinogenic effects directly by repairing DNA damage and reducing chromosomal abnormalities. This study aims to investigate genotoxicity/antigenotoxicity and cytotoxicity/anticytotoxicity of L. officinalis extract in human peripheral lymphocytes by the methods of chromosomal aberration (CA), cytokinesis-block micronucleus (CBMN) test, and mitotic index value. The doses of L. officinalis extract were determined as 125, 250, 500, and 1,000 μg/mL for the genotoxicity test, and mitomycin C (MMC) was added to induce DNA damage for the investigation of antigenotoxicity. In both applications (24 and 48 h), all doses, positive control (MMC) and negative control (sterile dH2O), were used. In CA and CBMN tests for genotoxicity, no significant differences existed between all doses and the solvent control group (p > 0.05). In antigenotoxic activity, doses added with MMC were significantly lower than positive control (p < 0.05). For both the 24-hour and 48-hour periods, the percentage of abnormal cells and the CAs per cell ratio were significantly lower at all L. officinalis extract concentrations compared to the positive control. Additionally, as the treatment concentration increased, the CA ratio showed a decreasing trend. These differences were strongly dose-dependent compared to the positive control (r = −0.799). In all concentrations in the CBMN test, the frequencies were significantly lower than the positive control, and the higher the L. officinalis extract concentrations, the lower the micronuclei (MN). There was a strong dose-dependent relationship in MN formation compared to positive control (r = −0.925). Therefore, L. officinalis extract has no genotoxic effect on human lymphocytes and also has antigenotoxic and protective effect to the damage of MMC. In the mitotic index result, the L. officinalis extract was cytotoxic at only one dose (125 μg/mL) but anticytotoxic at all other doses against MMC exposure. In conclusion, consuming L. officinalis medicinally benefits and may protect against exposure to genotoxic agents.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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